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Restaurants near Champion International State Wildlife Management Area

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58 restaurants available nearby

A photo of Gather Restaurant restaurant
4.9
Exceptional(545)
Price: Moderate
• American • Atmore
Booked 8 times today
Please gather around our table to enjoy comfortable unpretentious dining in a small town setting.
A photo of FIRE Steak house - Atmore restaurant
4.7
Exceptional(1729)
Price: Expensive
• Contemporary American • Atmore
Booked 33 times today
Specializing in prime steaks and seafood, Fire Steakhouse's prime cuisine and premier service come together into what is now recognized as Alabama's best Steakhouse. Experience the seamless service, choice cuts and culinary mastery of Fire for an unforgettable dining experience.
A photo of Angelena's restaurant
4.9
Exceptional(2008)
Price: Moderate
• Italian • Pensacola
Booked 53 times today
Angelena's is an Italian concept in Pensacola, Florida.Chef Gillette’s menu brings creative, Southern touches to classic Italian cuisine. Handmade pastas, thoughtfully prepared vegetable dishes are served alongside an abundance of Gulf seafood. The dining room’s wood-fired oven lends flavor to everything from Neapolitan-style pizzas to meatballs and desserts. Our wine list curates the extensive Italian wine list, highlighting wines from thirteen different Italian wine-growing regions.Promotions:APERITIVO HOUR: Monday through SaturdayEnjoy Aperitivo Hour from 4:00 P.M. – 6:00 P.M. with half price drinks, excluding bottles of wine. At the bar only.SUPER TUSCAN TUESDAY: Join us each and every Tuesday night for Super Tuscan Tuesday.Starting at 4:00 P.M., for dine-in only, enjoy any pizza with a select bottle of Tuscan wine for $25
A photo of The Grand Marlin of Pensacola Beach restaurant
4.8
Exceptional(6951)
Price: Moderate
• Seafood • Pensacola
Booked 80 times today
The Grand Marlin Restaurant features a main dining area with a shucked to order oyster bar, exterior North Drop Bar overlooking the beautiful Santa Rosa Sound, and private meeting rooms. This Pensacola Beach restaurant, with an air of island casualness, serves the highest-quality cuisine, including the freshest local seafood featured on menus designed and printed daily to take advantage of the local bounty. The atmosphere creates a fusion of the Caribbean and the Pensacola Bay Area. Executive Chef Gregg McCarthy has a passion for great-tasting food and particularly loves working his culinary magic with fresh Gulf Coast seafood. Boaters and beach-goers feel comfortable in shorts and flip-flops at the oyster bar, in the dining room and at the North Drop Bar. The Grand Marlin has a space and atmosphere for all occasions and is looking forward to creating an authentic experience between time and tide.
A photo of Jackson's Steakhouse restaurant
4.8
Exceptional(3557)
Price: Moderate
• Steakhouse • Pensacola
Booked 37 times today
Jackson’s Steakhouse procures only Midwestern grain-fed beef from the heartland of America. The Proprietor’s Cut and fresh, local seafood are hand-selected and artistically prepared to perfection. Jackson’s great steak cuts stand tall with the superb flavor of wet-aged beef that is like no other thanks to the culinary creations of Executive Chef Irv Miller.
A photo of The Hope Farm restaurant
4.9
Exceptional(1466)
Price: Expensive
• Farm-to-table • Fairhope
Booked 33 times today
At The Hope Farm we recommend reservations to ensure the full experience. However, we welcome walk-in guests and will make every possible concession to accommodate. Please call to inquire about additional reservable tables at 251-340-3276.If your party is 6+ please call. If you are looking for a reservation of 10+, a private party, or an event please visit our website at thehopefarm.com. Please allow 72 hours for responses due to high volume.By the Alabama state law we do not participate in any corkage fees, however we have an extensive wine program. Reservations are booked for the following spaces on our property based on time and date of reservation. The Barn at The Hope FarmMonday-Friday11am-3pmThe Hope FarmTuesday-Friday 5pm-10pmSaturday and Sunday 10am-11pm
A photo of The Union Public House restaurant
4.8
Exceptional(1593)
Price: Moderate
• Gastro Pub • Pensacola
Booked 36 times today
UPH is a crafty southern pub where it all comes together. 36 East Garden St.
A photo of Zeke's Restaurant restaurant
4.7
Exceptional(491)
Price: Expensive
• American • Orange Beach
Booked 15 times today
Zeke's Restaurant is an upscale/casual Mediterranean inspired restaurant with locally sourced fresh seafood. We are located in beautiful Zeke's Marina overlooking Cotton Bayou. Whether you are in the mood for a beer and a burger or a craft cocktail with any of our multiple seafood options, we have got you covered! After you've finished your meal, be sure to check out our Mo's Bar overlooking the Bay!
A photo of Louisiana Lagniappe - Orange Beach restaurant
4.8
Exceptional(3357)
Price: Expensive
• Seafood • Orange Beach
Booked 20 times today
Louisiana Lagniappe in Orange Beach, AL is a traditional Gulf seafood restaurant that serves dishes with Creole flair. The seafood & fish has all been sourced locally. Kitchen uses only the finest, freshest ingredients in its dishes. There is a full bar as well. We offer inside seating ONLY. Our restaurant overlooks the San Roc Cay Marina & Cotton Bayou. Start with an appetizer like Lobster Rangoons, Crab Claws - Fried or Sautéed, Mardi Gras shrimp or Blackened scallops... Entrees include a range of seafood options like Fried Seafood Platter, Grouper Pecan, Bayou Grouper, Shrimp & Grits, Char-grilled Yellowfin Tuna etc. as well as hand cut Filet and Ribeye steaks.
A photo of Restaurant IRON restaurant
4.9
Exceptional(2800)
Price: Expensive
• Southern • Pensacola
Booked 25 times today
Executive Chef, Alex McPhail has returned to his hometown after 6 years studying under some of the finest chefs in the industry in New Orleans. Taking culinary tips he picked up at Commander’s Palace, Restaurant August & the Roosevelt Hotel, Alex has created a dining environment unlike any other nearby. Restaurant IRON serves Southern contemporary cuisine fueled by local vegetables and herbs from the creative minds of true Southerners. We aim to bring together fresh local and regional specialties with the finest flavors and ingredients to deliver a dining experience you won't soon forget.

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