Restaurants near Centre D Art Et De Diffusion Clark

Fabulous experience. Portobello mushroom with Koji sauce is a must. The four of us ordered it several times and used the focaccia bread to deep into the sauce. The kitchen was able to accommodate with special requests and Sommelier made great suggestions with wine selection. David, one of the bartenders, makes incredible Mapletinis. We always enjoy dinning at Markus.

Another great meal! This was the second visit to the Keg (different location) where the prime rib was served lukewarm. They immediately swapped it for a new piece and management ensured it was to my liking.

The service we received was outstanding – attentive, friendly, and personalized, which made all the difference. The staff really went above and beyond to ensure we were well taken care of throughout our meal. P.S. They have the best wine selection.

I had a great welcoming, a perfect table, excellent service, love the menu, the caviar and beef Wellington are delicious. I had an amazing dining experience once again and I will go back. I would only enjoy having valet service, specially in winter, it’s so convenient and would be part of this premium experience.

Wonderful service, delicious food and great selection.