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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
Y Sospan can be found just off the market square in Historic town Dolgellau. Dating back to 1606, Y Sospan has a rich past and there is plenty of charm to be found in this old stone and slate building.Y Sospan serves food all day, from a hearty full Welsh breakfast in the mornings, coffee and homemade cake, lunches and a seasonal menu for evening meals. So, no matter what time day you are passing, there will always be something here for you.Our menu is carefully thought out to reflect the best of this beautiful region, Snowdonia and prepared on site by our expert chefs.We have plenty of seating, with downstairs providing a cosy place for a coffee with friends. Then upstairs we have our large restaurant, where you will find vaulted ceilings with exposed beams, a cosy fireplace and hints of the buildings history can be seen on our walls.We pride ourselves in the freshest ingredients that we feel represent both the seasons and the region.
This big open space with its easy, informal mood has an open kitchen where Bryn’s team of chefs turn simple, local, seasonal ingredients into extraordinary bistro-style food. Menus are served all day by interesting people who really understand food, and there are no rules, so you can do what you like: tuck into breakfast, graze over small plates at the bar, share a Sunday feast with family, watch the sun go down with friends. Good times with good people, and no distance between you and the beach.
Welcome to Aberdunant Hall where we have our fantastic outdoor heated terrace (during peak season), cosy restaurant with an ambient atmosphere in which to dine. Our Menu consists of a number of classic dishes, steaks and meats from the Grill as well as a collection of more sophisticated plates. As we are now in our Winter Season Dinner is served Friday & Saturday evening with our fabulous Home cooked Carvery on Sundays. We only serve quality wines and beers and the tastiest food which is sourced from local suppliers. Adam Ellis our Exec Chef has designed our menus with a wide variety of options for special diets and with just a little tweak can be altered to suit the majority or diets. We also have an area for guests who wish to bring their dogs when you dine. However please note that this must be notified in advance. Should we not be advised of your requirement prior to arrival we not be able to accommodate.
The Hive is situated on the harbour edge of the picturesque Georgian town of Aberaeron. Our aim is to offer a flexible, relaxed and accessible dining area where everybody is welcome. The Hive is open for breakfast, lunch and dinner. Our main menu offers a range of small plates through to burgers, pies and fresh fish dishes featuring ingredients from Welsh producers.No dogs indoors (except guide dogs)Please phone or Email for any bookings after the first of September online bookings will become available closer to the date.
A popular hotel, events and wedding venue, the Sweeney is the ideal location to celebrate a special occasion with loved ones, for a business meeting or for simply enjoying a night out with good food and drink.Whatever the occasion, our team of Chefs relish the challenge of creating dishes that our diners will love every time they visit – whether you’re an old friend of The Sweeney or visiting us for the first time.The Sweeney works continually with suppliers and local producers in Shropshire, Mid Wales and the surrounding areas to use only the best ingredients, always preferring to source locally where we can.With a highly creative team we’re always designing new dishes for our ever-changing daily specials, creative event menus and special occasion feasts.
The White Horse is a friendly venue offering delicious food, great drinks and unforgettable experiences.Come and visit us, we are perfect for any occasion including lunch/dinner visits, birthdays and all other special occasions.
Leonard Wilfred Davies, born 19 December 1906, started a butcher's dynasty now four generations old. His butchers typical cheeky sense of humour now lives on through his grandchildren along with his knowledge of butchery.In 1997 Leonard’s grandson Richard opened The Station Inn, which quickly generated a great reputation for quality steak. With Richard’s son, Ben’s passion and expertise as Head Chef and Butcher, The Station’s dining experience is a true reflection of the families deep passion for serving amazing steak.20 years on from opening The Station a major upgrade has taken place, which at its core aims to celebrate the families heritage and knowledge of meat. In order to identify your exact preferences the chefs help you choose the best cut of beef to cook for dinner. It makes for an unforgettable ‘butchery and dining’ experience.
At the Nag’s Head we are passionate about food and the excellent quality produce that is available locally. The majority of our food is freshly prepared and cooked from ‘farm to fork’ by our Head Chef Andy Millard and his enthusiastic kitchen team. Our menu is varied and seasonal, appealing to all tastes and includes Chef Specials, favourite traditional “pub classics” and Sunday roasts. We cater for different palettes and today’s changing tastes including children, vegan, vegetarian and gluten free options. As our dishes are prepared and cooked in house, we can usually accommodate most dietary needs.We pride ourselves on serving locally produced real ales. Our ales come from the excellent local microbreweries and are of a very high quality. We offer a range of good quality wines and spirits to compliment our menu.
Our Italian restaurant is named after our grandparents, Nonno and Nonna Mannucci.Growing up, we spent countless hours in the kitchen with them, creating and savouring authentic Italian dishes.Today, we’re thrilled to share these family recipes with our guests, using only the freshest and highest quality locally sourced ingredients, with a few key exceptions – we simply can’t compromise on the real Italian taste!We have 2 eating areas - "the patio" .. out front and encapsulated in glass, disabled friendly with roughly 35 seats, heated, and rain proof. the upstairs restaurant "Terrazo" is a beautiful themed italian couryard with a signature blossom tree overhanging and rustic features - not disabled friendly as it is up a flight of stairs. Join us for a culinary journey that will transport you straight to the heart of Italy.
Great place for lunch, particularly good for fish with a good choice of starters and mains. Definitely a place for a special meal as prices for 3 courses and wine in the pricey side but well worth a visit. Great views from the picture windows.
My first visit to The Hive. Lovely greeting by the guy behind the bar. The upstairs restaurant area was lovely and quiet.
The meal was absolutely delicious and plentiful. The beef was tender and vegetables cooked to perfection.
I had dessert, although could only just manage it after the main meal.
The servers couldn't have been more friendly and attentive.
Absolute bargain, soft drink, Sunday roast, Berry Sundae and coffee for £34.
Highly recommend The Hive.
We planned a weekend break in Dolgellau and Y Sospan was booked two weeks before the trip. We last ate there in September 2023 so being keen to visit again is a strong recommendation. We both wanted the lamb shank and it was outstanding in quality and quantity. It's a really interesting building, the service was excellent, the whole experience just what we hoped for. We did, in fact, return for lunch, without booking, on Saturday as we were keen to give the Cafe Menu a try. It'll be on our wish list anytime we are in North Wales and want a decent meal.