Restaurants near Camp Ohlone Regional Park

There was a lot delicious food and staff always went nicely service

The food is excellent. Everything was well prepared. Service was excellent. One thing to note, the side dishes are enormous. You should either order a half or be prepared to split it with one or two other people. Another thing, if you order a glass of wine instead of a bottle have them bring it immediately. It is quite cold and it takes a while for a red to warm up to the point where it can be fully appreciated. The rack of lamb has 7 ribs. Be prepared to split it or take some home. Doggie bags were quite common. Another neat trick, their prepared drinks come with dry ice on the glass. It keeps the liquid cool but it does not dilute the flavor as it melts. One last thing. Be prepared for an expensive experience. Two of us with drinks, 2 glasses of wine, 2 half appetizers, 3 half sides and 2 main courses ended up with a bill over $550 including tip. Worth it for special occasions but a lot for any kind of regular thing.

We went for Valentine’s lunch. The lunch menu, though lean, was more than adequate in choices. There was a branzino special that was fantastic. The Caesar salad and garlic bread appetizers are a must and the portions of the appetizers are enough to share between 3-4 people. The also have a “mercato”, a small shop that has panettone, sweets, oil, condiments and wine, all imported from Italy. I will definitely go back to try their dinner menu. The staff is great and service is excellent.

This place is so aesthetic with mood lighting, high ceiling, and a buzzing atmosphere. Service from Makaela was top notch fantastic on Galentine’s (2/13)! We need more people like her. Cocktails were good. I got the Crimson & Clover (refreshing) and my friend got the spicy Tree of Life. Food was plated beautifully and the only complaint was saltiness for the pasta, pork chop, and mushrooms. We let them know. Flavors were delicious aside from that. They serve complimentary amouse bouche (savory cone with steak tartare & caviar that day), a palate cleanser to sip on (chilled honey citrus liquid), and even mini waffle bowls filled with chocolate ganache. So many nice surprises! We ended the night with sweet, hot n freshly fried loukomades beignets with honey, nuts, and angelaise cream hand poured table side. Excellent experience!

Fantastic experience at Grandview for my husband's birthday celebration. Very attentive service and the food was outstanding. It was a chilly windy evening so we sat inside but we were still able to enjoy the view. We started off with the calamari- cooked perfectly, we then each had a salad- the Caesar Salad and the GV Tres Colori- both were beautiful and tasty. My husband ordered the Lobster Carbonaro and I had the wild Salmone Grandview, we were both very happy with our entrées. Highly recommend!