Restaurants near Bok Telescope
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
90 restaurants available nearby
Booked 38 times today
Booked 42 times today
Booked 21 times today
Booked 6 times today
See what locals rave about
From verified diners like you
From verified diners like you
- DDeborahVIPTucson •123 reviews5.0Dined 1 day agoGreat food (short ribs and bolognese), amazing wine list, and top notch service (Anthony). Fresh bread was served warm which no one does anymore. Our server was attentive and quick but we did not feel rushed. This is a special place and we will be back.More infoWildflower - TucsonPrice: Moderate• American• Casas Adobes•4.7
- GGeneVIPTucson •30 reviews5.0Dined 1 day agoFleming's is our choice for special evenings out...birthdays, anniversaries, etc. There is great ambience, and it's quiet enough to have a conversation. The food is always excellent, as is the service.More infoFleming's Steakhouse - TucsonPrice: Expensive• Steak• Foothills•4.8
- CCindyTucson •16 reviews5.0Dined 2 days agoWe totally enjoy each time we eat at Vivace! The food is great, service is wonderful and it’s a great time!! We brought my sister and her husband for their first visit and they want to go again before they leave town to go home!! David was our waiter for the night and he gave us excellent service!! 5 stars well deserved!!More infoVivace RestaurantPrice: Expensive• Italian• Foothills•4.9
- RRodneyVIPPhoenix / Arizona •3 reviews5.0Dined 4 days agoEverything was amazing as usual! Service, food & cocktails were exceptional.More infoPY SteakhousePrice: Expensive• Steak• West Tucson•4.8
- LLorianTucson •1 review5.0Dined 5 days agoOur waitress was amazingly attentive and after learning we did not drink alcohol, she brought us a sparkling green tea sencha to try. It was an amazing palette cleanser between each course, while also offering a yummy non alcoholic drink. Our first appetizer was the fermented potato roll that paired perfectly with their salted cultured butter. The winter green salad was refreshing, while also integrating a rich taste from the cured egg yolk and a nice dusting of bread crumbs. The beef carpaccio partnered with Xo sauce and spicy aioli complemented the soft beef greatly. The black cod draped in a jalapeño piri piri was absolutely decadent. The cod was buttery and fell apart at the touch of the fork, and is paired with soft yet crisp sunchokes and beets. Our final main course was the Vera Ranch steak perfectly cooked, matched with a charred onion soubise, potatoes, and a vibrant chimmichurri. We finished the night with the shiitake-caramel ice cream with homemade sprinkles. Bata provided an elegant but welcoming atmosphere.More infoBataPrice: Expensive• Contemporary American• Downtown Tucson•4.7
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