Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Diego

Restaurants near Blue Angels Peak

Price
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

60 restaurants available nearby

A photo of Jacumba Hot Springs Hotel restaurant
1. Jacumba Hot Springs Hotel
4.8
Exceptional(122)
Price: Moderate
• International • Jacumba
Booked 22 times today
Nestled in bouldery mountains along historic Old Highway 80, in a magical high desert community lies the Jacumba Hot Springs Hotel. The hotel has been designed with a sense of place, with natural materials, textures, & objects from ancient & primitive cultures from around the world. Our restaurant offers indoor dining under vintage ceramic lights and desert landscapes or our large outdoor shaded patios under a canopy of old-world lanterns and pine trees with a live music stage.Our menu features an International High Desert menu that showcases the farms and ranches of Imperial Valley, the fresh seafood of Baja, and specialty regional purveyors. Make sure to save time to enjoy high desert elixirs, herbal tinctures, cold-pressed juices, tonics, and cocktails, handcrafted in our exotic desert hideaway bar.Once you are here, nothing else matters.
A photo of Bull & Bourbon Steakhouse restaurant
2. Bull & Bourbon Steakhouse
4.6
Exceptional(1674)
Price: Expensive
• Steakhouse • El Cajon / Lakeside
Booked 29 times today
Bull & Bourbon is a cut above other steakhouses – literally. Our innovative approach to classic steakhouse cuisine makes for a multi-sensory experience. Enjoy steaks prepared on our custom wood burning grill paired with our extensive and hand-selected bourbon menu for flavors that beautifully complement each other. Because we source local coastal California seafood, use steaks cut from our in-house butcher program, and choose select cuts from our on-site aging room, we always start with top-quality ingredients to create mouthwatering dishes. You will always know from where your food has been sourced, and our chefs approach cooking as the true art that it is.
A photo of Deckman's en el Mogor restaurant
3. Deckman's en el Mogor
4.5
Awesome(1909)
Price: Very Expensive
• Contemporary Mexican • Valle de Guadalupe
Booked 15 times today
Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”. Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.To reserve groups of 6 or more people, please contact the restaurant - Cel. (646)1883960 Whats app available American line +1 (619) 721 4820Please contact us through reservations@deckmans.comSpecific questions and suggestions for your please visit deckmans.comReservations from the same group divided into 2 will be automatically deleted.
A photo of Animalón restaurant
4. Animalón
4.8
Exceptional(896)
Price: Very Expensive
• Global, International • Valle de Guadalupe
A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t
A photo of Prime Cut Steakhouse - Jamul Casino San Diego restaurant
5. Prime Cut Steakhouse - Jamul Casino San Diego
4.8
Exceptional(1459)
Price: Very Expensive
• Steakhouse • Jamul
Booked 20 times today
Prime Cut is a classic American steakhouse located inside the lights and flash of an upscale Vegas-style casino just twenty minutes outside the city center. With Chef de Cuisine Greg Coyle leading our kitchen, an award-winning wine list designed by Manager Christina Ambriz, and a full bar featuring some of the most unique hand-crafted specialty cocktails, Prime cut is the perfect place for conversation or an intimate dinner. SpecialsExperience the best brunch in San Diego! Join us from 10:30 am to 3:30 pm every Sunday for Prime Cut’s Lobster Brunch. Enjoy a picturesque mountain view, sample from our award-winning wine list, or sip on your favorite craft cocktail while you indulge in delectable creations by Chef de Cuisine Greg Coyle. Lobster Brunch • Sunday • $59.95Only guests over 21 years old may attend.
A photo of Grove Steakhouse at Viejas Casino restaurant
6. Grove Steakhouse at Viejas Casino
4.6
Exceptional(1779)
Price: Expensive
• Steakhouse • Alpine
Booked 11 times today
The Grove Steakhouse has been awarded the prestigious AAA Four Diamond Award. Resplendent with luxurious décor and a warm, inviting atmosphere, The Grove offers classic and contemporary cuisine for the definitive gourmet experience. Relax in calming ambience while you’re pampered by our world-class service. Our attention to detail and gourmet selections will make your dining experience a pleasure long remembered. Experience an exciting new menu, which includes an array of tantalizing entrées and desserts that are sure to satisfy and inspire you to return again and again.
A photo of Sirena Japonesa by Saketori-Ya Paseo Del Parque restaurant
7. Sirena Japonesa by Saketori-Ya Paseo Del Parque
4.6
Exceptional(32)
Price: Moderate
• Japanese • Tijuana
Mantequilla: Reservaciones de 8:30 am a 1:00 pm de Lunes a ViernesFin de semana Sábado y Domingo (No hay reservaciones)Sirena Japonesa by Saketori-Ya (Lunes Cerrado)Reservaciones:-Domingo a Martes 1:30 pm a 9:00 pm-Viernes y Sabado 1:30 pm a 10:00 pmBienvenidos!
A photo of Villa Torél restaurant
8. Villa Torél
4.7
Exceptional(320)
Price: Very Expensive
• Regional Mexican (Baja Med) • Valle de Guadalupe
Booked 3 times today
Cocina de Proximidad por Alfredo Villanueva. Productos de huertos, ranchos y pescadores directo a nuestra mesa, transformados para ofrecer sabores profundos en uno de los spots mas hermosos Del Valle de Guadalupe. En nuestras terrazas al aire libre y un ambiente relajado podrás compartir desde una almeja preparada, una zanahoria rostizada, berenjena asada, mejillones en escabeche, arroz del día, pato confitado, carne asada o los postres más suculentos. Armonizando con vinos de las bodegas mas apegadas a nuestro proyecto. El menú de alimentos y vinos es de temporada.
A photo of Damiana restaurant
9. Damiana
4.9
Exceptional(115)
Price: Very Expensive
• Farm-to-table • Valle de Guadalupe
Booked 5 times today
Chef Esteban Lluis delights us with a memorable under the tree's experience, based on the quality and availability of local ingredients, along with a variety of vegetables harvested day by day from our garden.Adventure into our 6-course tasting menu, which is constantly changing, depending on availability of local products and with the intention of working only with the best.
A photo of Palominos - Mexicali restaurant
10. Palominos - Mexicali
4.6
Exceptional(98)
Price: Very Expensive
• Steakhouse • Mexicali
Booked 5 times today
Palominos is considered as one of the best Mexican steakhouses in Mexicali. We have the highest quality of steaks both national and international. Our restaurant is ideal for a family gathering, private event or a work meeting. We have tables in our interior and exterior, terrace and private rooms. In our menu, you can find our house recommendations: Black Onyx from Australia, Rib Eye Aguachile and our famous Bacanora Filet from Rancho el 17. Our extensive bar drinks, mixology, and great ambience will make your visit a unique experience.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo