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Restaurants near Black Rock State Park

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116 restaurants available nearby

A photo of Echo Craft Kitchen - Watertown restaurant
4.8
Exceptional(125)
Price: Moderate
• American • Watertown
Booked 3 times today
Echo Craft Kitchen offers delicious food served in multiple dining areas and craft cocktails served at our prohibition style bar. A building constructed in the 1700’s has been completely renovated to provide each customer with a memorable dining experience.
A photo of Uncommon Grill restaurant
4.5
Awesome(84)
Price: Moderate
• American • Watertown
Booked 4 times today
Coming Soon!
A photo of The Local 63 - Watertown restaurant
4.7
Exceptional(11)
Price: Moderate
• American • Watertown
We are The Local Sixty-Three! Our family-owned restaurant is focused on sustainable, seasonal, and local ingredients - dedicated to sourcing from nearby breweries, distilleries, farms, and mongers.Our atmosphere is relaxing, and our staff will not fail to charm you. Most of our employees have been with us since we opened, and they absolutely make this place what it is today. We enjoy food and hospitality, and it shows.We are, as much as possible, a scratch kitchen, including making our own soups, sauces, dressings, mayos, syrups, pickles, and our killer Japanese Milk Bread. We also have many vegetarian and vegan options, as well as dairy and gluten-free options as well. And our cocktails are awesome (N/A included!)We offer dine-in, take-out, and delivery, and we can also host private parties and provide catering.Come celebrate with us, or just come hang at the bar and grab a snack, a local craft beer or cocktail. We look forward to seeing you soon!
A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3547)
Price: Expensive
• Contemporary American • Bantam
Booked 23 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of The Abner Hotel restaurant
4.5
Awesome(74)
Price: Moderate
• American • Litchfield
Booked 6 times today
Situated in the historic main courtroom of The Abner, The Courtroom serves modern tavern food with continental influences, utilizing locally sourced ingredients. Guests can enjoy delicious food, expertly crafted cocktails, a vibrant atmosphere, and exceptional attention to detail. Whether you're stopping by for a drink, a light bite, or a full meal, The Courtroom offers flexible, casual dining at the heart of the community.
A photo of Market Place Tavern - Litchfield restaurant
4.6
Exceptional(232)
Price: Moderate
• American • Litchfield
Booked 9 times today
Market Place Tavern is the latest concept and restaurant for Market Hospitality Group (MHG). The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!
A photo of Diorio's Restaurant and Bar restaurant
4.4
Awesome(639)
Price: Expensive
• Italian • Waterbury
Booked 4 times today
Please call the restaurant at 203-754-5111 for additional availability.The legendary history of Diorio Restaurant began in the 1920s. The late Rocco Diorio was responsible for the fine traditional food and many lasting memories for most of the people in the greater Waterbury area. The restaurant was closed in 1980 and reopened in 1991 after total restoration to its original splendor. The legend continues as we remain true to those endearing memories. We have the original marble bar, over-sized mahogany bankers booths, tin ceiling, and the most impressive acid-etched mirrors displaying historical Waterbury. Diorio Restaurant has once again reclaimed its reputation as Waterbury's finest.
A photo of Winvian Farm restaurant
4.7
Exceptional(231)
Price: Very Expensive
• Contemporary American • Morris
Booked 1 time today
Executive Chef Chris Eddy approaches his craft with the core values of "integrity and culinary artistry," promising "solidness is our signature." One taste and you understand you are in the hands of a master, so skilled at his seed-to-table approach using simple, crisp and seasonal ingredients. Winvian's is dedicated to exceed expectations and meet the needs of individual guests, as it is second nature. The menu changes daily, remaining connected to surrounding land and larger community. To compliment our food philosophy, we have put together an extensive wine list of 350 labels from 13 countries and 37 different regions with the emphasis on USA, France and Italy. The end result: a memorable dining experience.
A photo of Greenhouse Café & Tavern restaurant
4.3
Awesome(29)
Price: Moderate
• American • Canton
Booked 2 times today
If booking is full please call directly!Greenhouse Cafe and Tavern offers family friendly dining experience. Join us for our new Dining room and Bar or 'al fresco', alongside our beautiful pond and waterfall amongst beautifully planted gardens. We focus on the "farm to table" concept and work hard to ensure that as much product as possible is locally sourced to ensure the freshest and most delicious menu offerings. Be sure to finish off your meal at The Frozen Gnome ice cream shop located next door!We have our own gardens and greenhouses onsite where we are growing as much product as possible for use in our recipes.Look for our weekly specials which feature fruits and vegetables as they come into season. We offer fresh, local and sustainable seafood. We travel regularly to purchase product for use in our restaurant from one of the best farmers in the business. Our route takes us through the famous Rhode Island ports and allows us to take advantage of the freshest seafood possible!
A photo of da Capo - Litchfield restaurant
4.7
Exceptional(357)
Price: Moderate
• Italian • Litchfield
Booked 2 times today
Da Capo contemporary interpretations of Italian classics are always made to order from scratch. Our seasonal menu highlights the quality of the freshest ingredients from local farms and our New York Style thin crust pizza is already a favorite all over Litchfield County. The casual setting and inviting atmosphere created by the real tin ceilings, exposed brick, soft lighting and a taste from the past brought to you by the local historical photos makes da Capo a favorite destination for a delicious dining experience. In the summer months, relax in our outdoor patio and experience a little bit of the Mediterranean lifestyle. Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza". Almost a century later Da Capo proudly presents our famous " Old World" family recipe, along with classic family style dining.

See what locals rave about

From verified diners like you
From verified diners like you
  • Christopher
    New York City •3 reviews
    5.0
    Dined 2 days ago
    Excellent food and service. Large portions. Will definitely be back.
    More info
    Uncommon GrillPrice: Moderate• American• Watertown
    4.5
  • Kimberly
    New York City •7 reviews
    5.0
    Dined 2 days ago
    A Perfect Valentine’s Dinner at The Courtroom – Abner Hotel: Our Valentine’s Day dinner at The Courtroom in the Abner Hotel was nothing short of spectacular. Located on the second floor, the restaurant welcomes you with a stunning lobby and fireplace, setting the stage for an unforgettable evening. The main dining room is beautifully designed, offering both elegance and incredible acoustics—ideal for enjoying the wonderful Brooklyn-based jazz trio playing old-time classics. The food was just as impressive as the ambiance. We started with the indulgent mushroom croquettes and the refreshing Amber salad, followed by perfectly prepared baked cod and a decadent lobster Newburgh we simply couldn’t resist. Dessert was equally exceptional—a delicate meringue cake and a rich Arethusa Farms ice cream sundae that left us savoring every last bite. Despite the restaurant being busy, the service was attentive, and the lively yet intimate atmosphere made for enjoyable conversations with fellow guests. We left absolutely satisfied and are already looking forward to returning in the spring to experience the rooftop bar. The Courtroom is a true gem—elevated dining with charm, character, and an experience worth savoring.
    More info
    The Abner HotelPrice: Moderate• American• Litchfield
    4.5
  • Emily
    Connecticut •3 reviews
    5.0
    Dined 2 days ago
    The food was amazing and so fresh. Service was fantastic and I cannot wait to go back again.
    More info
    The Local 63 - WatertownPrice: Moderate• American• Watertown
    4.7
  • Marilu
    Connecticut •2 reviews
    5.0
    Dined 3 days ago
    We had a great time at Echo! The prefix menu was awesome. There were 4 courses and each one was better than the previous one. My cheers to the chef! The cost of $65.00/person was well worth it. We were not rushed at all…and the restaurant was to full capacity at all times. Would definitely recommend!
    More info
    Echo Craft Kitchen - WatertownPrice: Moderate• American• Watertown
    4.8
  • NicoleVIP
    New York City •4 reviews
    5.0
    Dined 3 days ago
    Had the best Valentine’s Day dinner here. The chocolate brioche bread was delicious. We also received a complimentary cauliflower soup shooter which had excellent flavor. For appetizers we got the yellowtail tartare, which was fresh, and potato and blue cheese flatbread with bacon and onion, which was well balanced. For dinner, I got the scallops with green onion risotto and my fiancé got the short rib. We both cleaned our plates, which is rare for me. In addition to this wonderful meal was equally wonderful service. Our server was so personable and made some much appreciated recommendations as first timers. Will definitely be eating here again!
    More info
    Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
    4.9
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