Restaurants near Best Western Plus - King of Prussia

It was our anniversary. The attention of everyone, especially the server (Michelle) and her team but also managers was exceptional. Efficient, friendly, knowledgeable and accommodating with just the right amount of interactions. The appetizers and steaks (NY strip and ribeye) were terrific. Overall, a wonderful experience. Not our first time at Capital Grill and certainly will return.

Party of 6. Everyone said the meal they had was the best they ever had. We had steaks, chillean seabass, scallops, lobster, shrimp, salads, soups, crab cakes, crab fried rice, brussels sprouts, banana flambe, etc. The star of the show was Alfredo, our waiter, he was amazing! We are definitely asking for Alfredo next time. He treated us like we were his only table and we dined like kings. We have been to the Eddie V's in Ft. Lauderdale and both are amazing. We love the KOP ambiance, and with our friends, and Alfredo, it was a night to remember for all time.

Always a lovely time at Founding Farmers. We had our annual post Christmas dinner and had a wonderful experience partly in thanks to Brittney, as well as managers Troy & Matt. The staff here is always so friendly and accommodating. We loved the white pizza, as well as the shaved pastrami melt- the fries were so fresh and delicious. We will be back!

Come every year with mom and daughter lunch. Very unhappy about the limited holiday menu this year. Please bring back full menu next year.

This was my first holiday dining out since I lost my mother who was my every holiday expert cook and host. At Sullivan’s Steakhouse, I received outstanding service, and I had an excellent dining experience. My server Maurice was thorough and provided me and my guest with a superior level of personalized service. The food was prepared as requested, seasoned well and five stars delicious. The atmosphere was wonderful. It was at a good holiday celebration noise level. And the few children I observed as present were well mannered and dressed nicely for the occasion. The manager Michael Pons Jr. was hands-on and very attentive to his restaurant guests. He made me feel like a valued customer. I left Sullivan’s Steakhouse feeling fantastic, so much so, that before turning in that night I made reservations for New Year’s Eve dining.