Restaurants near Baseline Golf Course

6 of us for dinner on a Monday evening. Reservation honored. Surprisingly crowded even though we’re now “in season” and a holiday week. Service was excellent. My husband and I shared the porterhouse which was cooked medium rare as requested. Unfortunately, it was not so tender. The bone in ribeye was very fatty. The NY Strip and filet were very good.

This was our second visit, as my husband loved the Kosher Prime wet aged ribeye. We sat outside on a lovely evening and everything was great, including the Crispy Tuna and the Blue Crab Handroll. Nice selection of wines/champagne by the glass. Our first visit we had no idea to make a seating request and landed in one of the back room dining areas, which was very unappealing. I suggest only sitting in the Main Dining Room, Outside, or at the Bar for the best ambiance.

Preston was our waiter and he was excellent! My salmon salad was fantastic as always, and he made great recommendations! We even got desert today! A rarity at a business lunch! Thanks Preston and team for a great lunch experience!

I took my friend here for her birthday. It’s been so many years since I have been to City Fish Market. We started with drinks. She had Prosecco and I had a watermelon martini. Drinks were good. We didn’t order any appetizers. I ordered the Chilean Sea Bass which came over spinach, jasmine rice and an oriental sauce. I thought it was just okay. I wouldn’t order it again. My friend hit the jackpot when she ordered the Alaskan King Crab legs. They cracked them open for her which was great. They gave her 2 large crab legs which had so much meat on them. She could only eat one so she gave me the other one. It was so tender and so delicious. She ordered sides of Cole slaw and sweet potato mashed potatoes. I tasted the sweet potatoes and they were excellent. They bought out a piece of chocolate mousse cake for her birthday but she was so full so she took it home with her. They didn’t charge for the cake which I thought was so nice. Our waiter was excellent and the ambience was beautiful . Will definitely be going back. Definitely worth the money.

It was my first time attending to this restaurant after reading the great reviews about this establishment. Over all my wife and I was impressed on the service and how attentive the staff was on a very busy holiday (Valentine’s day). Although our reservation was at 9:30pm the steaks were excellent (recommendations fillet mignon) we tried the hash browns. Only issue id say is I would have liked them a little more cooked as there were areas that had soft hash browns and others a lil tough. Over all the tases was excellent would try them again. The Cesar salad was the only thing that was disappointing having it being late I could understand. When we got our Salads we noticed we got a lot of stems of the lettuce (white ends) then the fresh green. The servers was very attentive and took care of it. We were accompanied with a brownie and I ordered ice cream. All there desserts are amazing.