Restaurants near Banister River Wildlife Management Area

Food was superb! Great service. We had the cast iron sirloin special and Cajun sirloin. Steaks were cooked to perfection and all the food came out hot. Great job by the cooks and wait staff.

Made reservations online at Open Table for Ramsey’s Kitchen for Valentines Day at 8:30. We arrived early but were seated at our reservation time due to restaurant being busy. Seated and given menus. We ordered a bottle of Cabaret that suited our budget. Majority of red wines were over $150 per bottle. Our server Sylvia was very friendly and knowledgeable. My husband ordered the Ceasar Salad and I ordered the Wedge Salad. They arrived shortly after ordering. Both were delicious. For our entrees we ordered filet and New York Strip. Both were cooked to perfection and tender. Our side was potato. For dessert we both had the sticky toffee pudding which was delicious! Overall the restaurant, food, and friendly service by all of the staff made for one enjoyable dining experience! We’ll definitely be back. Highly recommend!

Service was great especially for Valentine’s Day. The food was delicious and came out quickly.

A truly excellent dining experience, and worth every penny--and you will be spending a lot of those. But the food is fantastic, the service top-notch, and the ambience inviting. Their steaks are the main attraction, at least for my bride-to-be and myself. I've eaten some good steaks, including at St. Elmo's in Indianapolis, and Verdigris/Oxford Oaks holds their own in the steak department--tender, flavorful, exquisite.

Way over booked on Valentines Day. Sat us 1 hr past our reservation