Restaurants Near [object Object] to Book Right Now

5 restaurants available nearby

A photo of 1313 Club Historic Saloon & Grill restaurant

1. 1313 Club Historic Saloon & Grill

5.0

Exceptional(1)

Price: Moderate

• American • Wallace

The 1313 Club is home to some of the best food in Historic Wallace, Idaho. Our historic bar and restaurant offers a unique food selection in a great setting located in downtown Historic Wallace, Idaho. The most commonly asked question is "How did the 1313 Club get its name?" There are a couple of different stories, the most popular is the fact that the original bar area was 13 feet high by 13 feet wide. The other story is that when they opened there were already 12 bars and 12 brothels going in Wallace - making us the 13 13! Pick the story you like best. The 1313 Club resides in the Heller Building. This two-story brick building has two store fronts joined on the first floor. The cast iron pilasters remain today. The second story retains its segmentally arched windows. The Heller Building has housed a hotel upstairs, a bus depot, a barbershop and a cafe since it was rebuilt in 1891. Come visit us to see how this old building is holding up today!

2. The Snake Pit

(0)

Price: Moderate

• American • Kingston

Coming Soon!

A photo of The Fainting Goat Wine Bar and Restaurant restaurant

3. The Fainting Goat Wine Bar and Restaurant

(0)

Price: Moderate

• Bistro • Wallace

Coming Soon!

A photo of Wolf Lodge Steakhouse - Coeur D Alene restaurant

4. Wolf Lodge Steakhouse - Coeur D Alene

(0)

Price: Expensive

• American • Coeur d'Alene

Wolf Lodge Steakhouse in Coeur d'Alene is a steakhouse and grill that features a full service bar, rustic dining room with a fireplace and a menu of American style steaks and seafood. Wolf Lodge Steakhouse in Coeur d'Alene is available for catering buffet services and offers a lunch, dinner and children's menu. Appetizers on the menu at Wolf Lodge Steakhouse in Coeur d'Alene include rib eye pita, shrimp cocktail, crab and artichoke dip and Rocky Mountain oysters. Entrées include a variety of prime cut steaks that are served with bread, soup of the day or salad and choice of potato or seasonal vegetables. Other entrées include ale battered prawns, fresh catch of the day, bourbon chicken and Australian rock lobster.