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Restaurants near Authentic Central Austin Home by TurnKey Vacation Rentals

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213 restaurants available nearby

A photo of Uchiko Austin restaurant
4.8
Exceptional(6072)
Price: Very Expensive
• Sushi • Central Austin
Booked 35 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi rede­fined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A photo of Red Ash Italia restaurant
4.9
Exceptional(4059)
Price: Very Expensive
• Italian • Downtown
Booked 143 times today
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
A photo of VERDAD True Modern Mexican restaurant
4.8
Exceptional(661)
Price: Expensive
• Mexican • Austin
Booked 58 times today
VERDAD pulls from traditions cultivated throughout Mexican history to authentically capture and appreciate the relationship between the past and the present – a focus that inspired the concept’s name VERDAD. VERDAD translates to “truth”. VERDAD will bring this promise to life with authentic, ingredients-focused Mexican dishes modernized through high-end cooking technique and innovative presentation, providing an elevated dining experience inspired by a steakhouse point-of-view. Follow the history as it unfolds through the VERDAD menu, robust collection of tequila, sweet treats and more!
A photo of CARVE American Grille – Central Austin restaurant
4.6
Exceptional(785)
Price: Moderate
• Steakhouse • Austin
Booked 58 times today
A dynamic mixed-use community located at 45th and Bull Creek in the heart of Central Austin. Whether it’s a date night dinner, a casual lunch, or a weekend brunch — let our chefs prove how live-fire, smoke and hand craftsmanship are reinventing your American Grille favorites featured in our modern-rustic dining room, four private dining spaces, or patio spaces. Even signature salads, desserts and cocktail options deliver a delicious and memorable smoky experience. The expansive bar at CARVE will open to patio dining and feature hand-crafted mixology, non-alcoholic moxology and wines on tap along with bar bites and our full menu breaming with fresh, eclectic ingredients in every cocktail and taste.
A photo of Este restaurant
4.8
Exceptional(156)
Price: Expensive
• Contemporary Mexican • East Austin
Booked 119 times today
Nestled between East Austin neighborhoods, Este celebrates fresh seafood, Mexican cuisine, and charcoal cooking. From the team behind the East 6th favorite, Suerte, Chef Fermin and restaurateur Sam Hellman-Mass are taking their love for masa coastal. In a location with a rich history, Este’s bright dining spaces, artisan decor and spacious outdoor deck bring the energy of seaside towns to East Austin. An extensive wine list and vibrant coastal-inspired cocktails are the perfect pairing for aguachiles, ceviches, oysters y otros mariscos!
A photo of Aba - Austin restaurant
4.8
Exceptional(1239)
Price: Very Expensive
• Mediterranean • East Austin
Booked 130 times today
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
A photo of Suerte restaurant
4.9
Exceptional(105)
Price: Expensive
• Contemporary Mexican • East Austin
Booked 118 times today
Suerte is a restaurant inspired by the people, cooking techniques, and flavors of Mexico. Nationally acclaimed Chef Fermin Nunez and his team pride themselves on the use of local ingredients from our beloved farmers to achieve something delicious and uniquely East Austin.
A photo of Honey Moon Spirit Lounge restaurant
4.8
Exceptional(306)
Price: Expensive
• Contemporary American • Central Austin
Booked 22 times today
Honey Moon Spirit Lounge is a vintage-chic restaurant/speakeasy with a well curated menu of elevated comfort food and modern American share plates. The menu includes a craft cocktail list emphasizing fresh juices and classic ingredients, and an extensive and diverse wine list featuring varietals from around the world with a selection of beers and ciders, and a tap of local craft brews.
A photo of Teddy's restaurant
4.3
Awesome(45)
Price: Expensive
• Southwest • Austin
Booked 26 times today
Daniel Berg is the Cofounder of Bill’s Oyster and Teddy’s Restaurant & Bar. Berg started his culinary career in New York, where he was also born and raised. Daniel attended the French Culinary Institute (NYC) as well as La Scuola Di Cucina (Colorno, IT). After completing culinary school he began working for critically acclaimed and James Beard award–winning Chef Andrew Carmellini. Berg would spend several years under Carmellini working for him beginning at Michelin-starred and three-starred New York Times restaurant A Voce. Berg would go on to help Carmellini open several more restaurants, including Locanda Verde, The Dutch and Bar Primi. He also spent a year working in Italy under Chef Massimo Montaro at the two-Michelin-starred restaurant Principe Cerami. Daniel would go on to work for Chef Daniel Boloud at his flagship three-star Michelin and four-star New York Times flagship restaurant Daniel, as well Eric Ripert’s Le Bernardin.
A photo of Josephine House restaurant
4.8
Exceptional(1359)
Price: Expensive
• American • Central Austin
Booked 70 times today
The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites. The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. Serving an eclectic daily menu featuring the best locally sourced products. Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jeanne
    Houston •1 review
    5.0
    Dined 3 days ago
    We had a wonderful early Valentines date at Verdad. We had hoped for a quiet, intimate table, but this is not the set up for this restaurant. But…..DO NOT STOP READING THIS REVIEW!!! We were seated at a window table in the bar area, and were blown away by the experience. Our server was very pleasant, knew the menu well and presented each item with such flare and creativity! The food and drinks were beyond amazing. It was a pleasantly memorable experience that I highly recommend.
    More info
    VERDAD True Modern MexicanPrice: Expensive• Mexican• Austin
    4.8
  • Brent
    Washington, D.C. Area •3 reviews
    5.0
    Dined 4 days ago
    First time here - food and service was great. Had the special Valentine’s dinner course which was very nice. Will be back for sure to try more options and specials!
    More info
    CARVE American Grille – Central AustinPrice: Moderate• Steakhouse• Austin
    4.6
  • Justin
    Dallas - Fort Worth •17 reviews
    5.0
    Dined 5 days ago
    Excellent food and atmosphere. It was lively, if not a little loud. We had four items, including the ceviche, brisket tacos, flautas, and sweet potatoes. I would recommend all. They were all super flavorful. The balance of potatoes and duck in the flautas was a little off (too much potato) which made it a little bland, but the mole sauce hit the mark and helped round out the flavor. We would definitely return and try other items.
    More info
    SuertePrice: Expensive• Contemporary Mexican• East Austin
    4.9
  • OpenTable Diner
    Washington, D.C. Area •5 reviews
    5.0
    Dined 6 days ago
    We had not been back to Red Ash since before the Pandemic. Shame on us! Now we certainly will make a new reservation as soon as possible, which will probably be a few months from now. Red Ash is so popular that it is that difficult to get a table. But the wait is certainly worth it. This evening we tried the Octopus a la Plancha at our server, Emma's suggestion. Octopus for our first time. It was wonderfully delicious and tender. For dinner we split Frutti di Mare, a wonderful selection of seafood laid on a bed of the best black and white sphagettini. Cooked perfectly! Emma was the perfect hostess and we were able to reconnect with Brand Favata, our favorite server from six years ago. It seems that very few few employees leave Red Ash. It is such a wonderful restaurant!! We'll be back very soon.
    More info
    Red Ash ItaliaPrice: Very Expensive• Italian• Downtown
    4.9
  • Kristina
    Detroit / Eastern Michigan •1 review
    5.0
    Dined on 5 Feb 2025
    Amazing experience! Everything was incredible, I am still dreaming about their desserts. Will be recommending this place to everyone! Can’t wait to be back.
    More info
    Uchiko AustinPrice: Very Expensive• Sushi• Central Austin
    4.8
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