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Restaurants near Attachmate

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440 restaurants available nearby

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A photo of Kilig Seattle restaurant
4.9
Exceptional(16)
Price: Expensive
• Filipino • International District
Booked 5 times today
Just a group of Filipinos that wanted to bring Bulalo and Pancit to the neighborhood. Kilig is casual and bright space to share with your friends and family. The food is nostalgic and brings you back home to the Philippines. Come get Kilig 4 Kilig
A photo of Momosan Seattle restaurant
4.3
Awesome(87)
Price: Expensive
• Ramen • Downtown
At Momosan, noodles are front and center. Whether indulging in a bowl of signature tonkotsu ramen, tokyo chicken ramen, tantan, tsukemen, or beef ramen, you’ll realize it is quality you can only find dining with an Iron Chef. And what an array of choices! For those craving more than just ramen, you too have come to the right place. Start off the meal with an exclusive appetizer, ranging from Momosan’s take on salmon or tuna poke, pork gyoza to pork belly skewers to the surf and turf maki. Pair your appetizers and noodles with one of 20+ sake options, eight of which are Morimoto signature sakes, served by the glass, carafe, and/or bottle. Choose between 3 draught and 3 bottled beers. Momosan also offers white and red wines from Napa Valley, both by the glass and by the bottle.
A photo of Zephyr Restaurant and Lounge restaurant
Price: Moderate
• American • Pioneer Square
Casual and intimate atmosphere to grab a small plate or meet up with friends and colleagues conveniently located in the lobby area. Zephyr is the perfect mix of craft cocktails, craft beer and Pacific Northwest Cuisine. Zephyr offers dine-in service daily from 4pm-10pm.
A photo of Matsu restaurant
4.5
Awesome(420)
Price: Expensive
• Sushi • Pioneer Square
Booked 8 times today
Located in the former Girin space in bustling Pioneer Square, Matsu serves up sushi and Japanese fare with rotating wines, sakes, and a full bar. The perfect stop for Happy Hour after work or late night, or before the game.
A photo of SuperKim Crab House - Seattle restaurant
4.0
Excellent(3)
Price: Moderate
• Seafood • Downtown
Booked 4 times today
SuperKim Crab House was born from a dream to share bold, unforgettable flavors. Founded by Kim, or “SuperKim,” the restaurant’s story began in Thailand, where he grew up learning to cook from his mom and grandmother in the bustling street food markets. Their lessons in fresh ingredients and bold spices became the foundation of his unique style. In 2016, Kim started with a humble food cart in Portland, blending his Thai heritage with rich Cajun flavors. His creations quickly gained a following, and by 2024, he opened SuperKim Crab House in Seattle’s Pioneer Square. Today, SuperKim Crab House is more than a restaurant—it’s a celebration of Kim’s journey, offering dishes like award-winning Clam Chowder and signature seafood boils. Each dish tells a story, blending cultures and connecting people through food.
A photo of The Pink Door restaurant
4.8
Exceptional(9049)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 144 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Toulouse Petit Kitchen & Lounge restaurant
4.7
Exceptional(4627)
Price: Moderate
• American • Queen Anne
Booked 80 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of The George restaurant
4.4
Awesome(1232)
Price: Very Expensive
• Contemporary American • Downtown
Booked 28 times today
Discover The George: A modern dining destination led by Director of Culinary Eraj Jayawickreme. Indulge in a brasserie-inspired menu within a high-design space, marking a new era for this historic hotel's iconic dining room. The menu celebrates local, seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts. Savor Pacific Northwest flavors with the freshest seafood, artisan cheeses, and vibrant produce. The George pays homage to the historic Georgian Room, a Seattle icon since 1924. Designed by renowned Spanish studio Lázaro Rosa-Violán, the space blends history with timeless aesthetics. Hand-painted tiles, Art Deco chandeliers, and marble floors enhance the ambiance, while floor-to-ceiling iron and glass doors and original Palladian windows complete the vision. With a private dining room and semi-private enclaves, The George is perfect for groups and special occasions.Restaurant & Bar Design Awards: Best Design, Americas, 2023.
A photo of Lola Seattle restaurant
4.7
Exceptional(4293)
Price: Moderate
• Mediterranean • Downtown
Booked 67 times today
Rustic Mediterranean cuisine at Lola, another in the Tom Douglas family of exceptional downtown restaurants. Don’t miss our hearty breakfasts including eggs benedict and pancakes with sausage, ouzo sizzling kebabs, or our grilled to order pita breads brought to us fresh from our own Dahlia bread bakery right across the street and served with house made spreads. Located in the heart of the bustling Belltown neighborhood, Lola offers the perfect urban dining experience in it’s upbeat environment, just minutes from downtown shopping and theatre to the south and great music and night life to the north on fourth avenue. We’re committed to a green community, composting 75% of waste and supporting our local growers.
A photo of Umi Sake House restaurant
4.7
Exceptional(2567)
Price: Moderate
• Japanese • Downtown
Booked 65 times today
Umi Sake House is a unique Japanese cuisine restaurant in the Belltown area of Seattle featuring the highest quality seafood available in the Northwest, a large izakaya-style tapas menu, and boasting a sake list of over 60 imported Japanese bottles. The interior is multi-faceted, with a black slate tiled traditional dining room, a gorgeous 14 person capacity wooden sushi bar, a semi private "tatami" room which holds 12 people, a larger 25 person private dining room, an enclosed "back patio" casual dining room complete with tropical garden, a black concrete liquor bar with custom sake cocktails and fusion traditional cocktails. The variety of atmospheres allows for a different experience with every visit, and the vastness and quality of the menu does the same. For the budding sake enthusiast or the seasoned veteran, the sake menu at Umi is bottle for bottle the best found anywhere outside of Japan!

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