Restaurants near Arcadia Opera House Museum

The food was amazing and our waitress was so attentive and helpful. My wife and I have no clue about wine but she helped us fine selections that were so good. I highly recommend the wine flight. The peanut butter cookie with ice cream left a little something to be desired at the end but that’s my only criticism.

We were seated right on time at our reservation. We were greeted warmly by our server Joanie and she gave us time to look at the menu after telling us about the specials for the evening. The ambience was very nice people dressed up a bit more due to the Christmas holidays. The noise level was low to medium, which allowed for a good conversation. I had the special for the night for the Casio de Pepe and a good glass of quilted Cabernet. I’ve been there before and they’re happy hours are awesome as well. We’ll be back !!!

We dined at Coopers Hawk Winery & Restaurant for my birthday celebration. Our Waitress, Paula, was very helpful, since it was our first time at Coopers Hawk, with choosing our wine, dinner and surprised us with a delightful birthday truffle dessert. We had the steak medallion lunch and it was tender, cooked to our request and delicious. We will be back to Coopers Hawk.

We were very disappointed that they were charging a 4% fee for using credit card. This is very bad business and says loud and clear that they do not care about their customers at all. We will not be back because of this one reason. It is not safe to carry cash And very rude to charge for using a credit card on that just part I’m doing business. Their prices are high enough to sustain them and we’re already paying their employees through Tips. This restaurant does not care about its customers – only about themselves. They do not even care about their employees because this extra charge Most often gets taken from their tips….

As always, the penultimate in service and food. We had the Gouda cheese appetizer special- small but very delicious! My husband had mushroom pappardelle and I had the gator island salmon, baby bok choy and the Brussels apple salad. Wine selection was very good. No room for dessert, but the dinner was delicious and I took some salad & bok chop home for lunch. Our server, Mary Jane, was wonderful- there when we needed her and helpful and very pleasant. A perfect night.