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Restaurants near Audubon Aquarium of the Americas

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60 restaurants available nearby

A photo of Restaurant August restaurant
4.9
Exceptional(8129)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 34 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of Chemin à la Mer restaurant
4.7
Exceptional(1152)
Price: Moderate
• Creole • Central Business District
Booked 38 times today
Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.
A photo of Nobu - Caesars New Orleans restaurant
4.6
Exceptional(189)
Price: Very Expensive
• Japanese • Central Business District
Booked 37 times today
Discover an unparalleled culinary experience at Nobu, the Japanese restaurant created by James Beard Award-winning Chef Nobu Matsuhisa. Located in the historic city of New Orleans, Chef Nobu will introduce his signature cuisine to Louisiana, setting a new standard for elevated Japanese dining in the heart of the Big Easy.
A photo of Tujague's - New Orleans restaurant
4.3
Awesome(3469)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 37 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.7
Exceptional(5147)
Price: Expensive
• Steakhouse • Central Business District
Booked 71 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Miss River restaurant
4.6
Exceptional(1291)
Price: Moderate
• Cocktail Bar • Central Business District
Booked 36 times today
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
A photo of The Grill Room restaurant
4.8
Exceptional(1560)
Price: Very Expensive
• Unspecified • Central Business District
Booked 21 times today
The Grill Room at Windsor Court is recognized as a local leader in Modern American cuisine with a distinct New Orleans flair. Join our highly-acclaimed Executive Chef Alex Kuzin for a truly remarkable breakfast, lunch or dinner at one of the finest restaurants in the world - and one of only three four-star/four-diamond restaurants in all of Louisiana.
A photo of Emeril's Brasserie - Caesars New Orleans restaurant
3.9
Excellent(310)
Price: Expensive
• French • Central Business District
Booked 21 times today
Emeril Lagasse’s first French-inspired restaurant concept—Emeril’s Brasserie, will bring the signature Creole flavors he is famous for to classic French-inspired dishes. The restaurant will encompass brunch and dinner dining options and delicious cocktails. Diners can enjoy their meal in a luxurious brasserie-inspired dining room, at the bar, or outdoors on the terrace to take in the sights of the famed French Quarter. The restaurant is accessible from both the casino floor for guests at least 21 and Canal Street for all ages. SPECIAL NOTE: Guests under the age of 21 are not allow to walk through the casino and must enter at the Canal Street entrance.
A photo of Irene's restaurant
4.9
Exceptional(4192)
Price: Expensive
• Italian • French Quarter
Booked 34 times today
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date. Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you. "Love and Cuisine, Sempre con Passione"
A photo of Peacock Room at The Hotel Fontenot restaurant
4.7
Exceptional(763)
Price: Moderate
• Cocktail Bar • Warehouse District
Booked 18 times today
Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.

See what locals rave about

From verified diners like you
From verified diners like you
  • Earl
    New Orleans / Louisiana •1 review
    5.0
    Dined 2 days ago
    Started with a complimentary glass of sparkling rose’ from the waitress Pam for our anniversary. She and the team were outstanding and very accommodating. Great experience!
    More info
    Chemin à la MerPrice: Moderate• Creole• Central Business District
    4.7
  • Andrea
    Jacksonville / Northeast Florida •63 reviews
    5.0
    Dined 4 days ago
    We dined at August nine years ago, and the food was so memorable we returned. The bar was set so high the first time, we didn’t think it would be possible to exceed it. Ann Marie, Felicia and the ladies delivering the food from the kitchen were quite the team. My husband and I are still reveling in our experience. Every course on the Réveillon Menu was a journey in taste and got better as we headed for dessert. I ate my first pumpkin dish and raw oyster. Kudos to the chef. The food was outstanding. My husband really enjoyed the spoon bread. My favorite was the pan-seared pompano. We will continue to make dining at August a priority every time we return to New Orleans.
    More info
    Restaurant AugustPrice: Very Expensive• Contemporary French / American• Central Business District
    4.9
  • Scottvip
    Washington, D.C. Area •39 reviews
    5.0
    Dined 4 days ago
    Great experience here. Visiting for a conference and came here for dinner. My wife and I ate at the bar. Great service and highly engaged staff. Piano player in bar was a nice touch. Had the filet snd lyonaise potatoes. So good! Added the Cajun butter to the steak. Very impressive.
    More info
    Chophouse New Orleans – Prime SteaksPrice: Expensive• Steakhouse• Central Business District
    4.7
  • Jamie
    Las Vegas •3 reviews
    5.0
    Dined 5 days ago
    Everything was Absolutely Phenomenal! We were there to celebrate my brother in law's bday. My mom and I arrived a little early so we sat at the bar and had a preliminary drink at the bar. Jonah, the bartender makes the best Dirty Martinis. The rest of our party arrived about 15 mins later and we were sat. Victor, our server, provided an amazing guided experience through the menu. He was so genuinely kind and patient with us. My sister has a shellfish allergy and my mom only wanted to eat cooked beef, Victor still took his time and made the dinner special for us all. His reccommendations were spot on. The service was lightenting fast. We did not have to wait for anything, and the dining room was pretty busy. Several team members stopped by the table to check on us throughout the meal including the manager, who chatted with us for a few moments.
    More info
    Nobu - Caesars New OrleansPrice: Very Expensive• Japanese• Central Business District
    4.6
  • Irisvip
    New Orleans / Louisiana •11 reviews
    5.0
    Dined 7 days ago
    As a neighborhood regular I decided to switch up from my usual dish and ordered the braised short rib with polenta the polenta was absolutely excellent and was extremely flavorful. The short rib was perfectly fork, tender, and the taste melted in my mouth. Admittedly, I am not a fan of spinach, but this spinach was perfectly done and I actually really enjoyed eating it. I’ll have to come back very soon and order this dish again. 10 out of 10. Recommend!
    More info
    Tujague's - New OrleansPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.3
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