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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Awarded TOP 10 Vegas Restaurant by "Eating Las Vegas: The 50 Essential Restaurants, Best Vegas Outdoor Restaurant, Best French, Best Wine List and Best Neighborhood restaurant, Marché Bacchus serves classic and contemporary French cuisine featuring a large variety of seafood and meats in a comfortable and casual environment. You can select from romantic lakeside patio seating along a serene lake or a beautiful dining room with windows overlooking the lake. The wine list is among the best in Las Vegas, with over 950 labels to select from. Proclaimed as one of the best restaurant wine values in the United States, all wine selected from our retail wine store can be enjoyed at the table with a nominal $10 restaurant fee.
Americana Las Vegas is a modern fine dining restaurant joining the Desert Shores community in Las Vegas. Chef Stephen Blandino emphasizes on procuring the finest ingredients for our guest to ensure they enjoy a memorable dining experience stimulating all of the senses. His authentic dishes are influenced by traditional and modern cooking techniques that display his vision and passion in creating Americana.
How do you take a classic staple of American dining, the steakhouse, and break down the traditional thinking to create something entirely new and exciting? That was the question that acclaimed chef and restaurateur Sam Marvin (creator of the much-celebrated Los Angeles restaurant Bottega Louie) posed when he decided the time was right to reinvent what has long been the trademarks of the steakhouse genre – masculine vibe, dark rooms, fancy waiters, slabs of oversized beef and overly expensive pricing. The answer became Echo & Rig Butcher and Steakhouse, located at the charming Tivoli Village just off of Summerlin Parkway; 15 minutes from the famed Las Vegas Strip.
Set off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with farmers, fishermen and growers who can provide the best meals possible to the community of Summerlin.
**For parties of 9 or more please email info@alsolito.com to reserve**Al Solito Posto which translates to "At the Usual Place" is an Italian Restaurant with a focus on the classics. The menu features house-made pasta, fresh ingredients and quality seafood and steaks.
Upscale and with a chic and unique decor, Nittaya's Secret Kitchen is a gem of a restaurant that offers unique twists on classic Thai cuisine. The Secret Kitchen is all about NIttaya’a passion for cooking, using her secret family recipes from her homeland of Thailand. Nittaya also offers a unique presentation of Asian cuisine, served tapas style, using fresh seasonal produce and carefully selected regional products. Share a variety of delicious flavors with your friends and experience the magic of Nittaya’s Secret Kitchen! Nittaya's Secret Kitchen serves entrees such as Spicy Green Bean Pork, Crying Tiger Steak, Drunken Noodles, Kao-Soi, Cashew Shrimp, and her world famous Spinach Salad (not) ….well maybe in Las Vegas! There are also plenty of starters and sides available, as well as a full list of Sommelier selected wine, beer and sake to complement your dining experience.
Remarkable Italian Food for Las Vegas Locals & Foodies AlikeFrom Comforting Classics to Adventurous New Dishes, Carefully Curated and Thoughtfully Selected Wines, Our Intimate and Cozy Family Owned Restaurant Has Something for EveryoneIf unable to reserve due to no online availability, please call the restaurant at (725) 777-2476 for reservations
Mezzo Bistro & Wine is a hidden gem in the Northwest area of Las Vegas. Serving an authentic Italian and seafood menu. We also have several new specials every week, anything from Chilean Sea Bass to Beef Wellington, we are constantly bringing your most requested items to the special board. We use only the freshest ingredients and cater to our customers needs, if you don't see what your looking for on the menu, just ask and we will do our best to make you happy. We also have up 40 wines that are available by the glass each day, with featured wines from Tobin James Cellars and selections that hail from as near as Napa and as far away as Argentina, Bordeaux, Rioja, and Mos Eisley.
For parties of 5 or more, please call us at 702-222-3522.Delivery and Pick-up order available Tuesday to Thursday directly on our Website: www.ohlalafrenchbistro.comOHLALA is a modern french bistro that make you fall in love with french food. Ohlala had been created by Richard Terzaghi, owner of L'Osteria Del Forno in San Francisco. In the Industry restaurant since 2002.Whether you’re looking for a romantic rendez-vous or a place to enjoy for happy hour with large choice of different plates to share, you’ll find the perfect spot at OHLALA.The décor midway between little Parisian bistro and cozy restaurant is ideal for Rendez-Vous and happy friends meeting. OHLALA definitely awaits for you. The large choice of small plates to share and full dishes in the respect of traditional french cook will delight the food loversThe wine list is comprised of high quality yet affordable wines from France and California.