Restaurants near Albert Square

The kitchen clearly understands the delicate dance of heat and time required for a truly exceptional steak. My dining companion's blue, a whisper of sear on the cool, crimson heart, was precisely as requested – a testament to the chef's precision. My own medium-rare, a shade warmer, boasted a meltingly tender texture and a depth of flavour that spoke of quality cuts. The service, too, was a delight. Attentive without being intrusive, the staff demonstrated a genuine knowledge of the menu and a knack for anticipating our needs. Empty glasses were never left lingering, and their cheerful demeanour only enhanced the already convivial atmosphere. The restaurant itself exudes a certain understated elegance; the décor complements, rather than competes with, the artistry on the plate. A thoroughly enjoyable experience.

Great atmosphere. Very classy .needs more seating area when waiting for table if busy .staff are very helpful and polite.nithingbis a problem .fast service .

Lovely meal and wine so good we had 2 bottles. The waiter who served our wine was great, he kept our glasses nice and full!

Dined here with my girlfriend for our valentines meal, my steak was perfect however my girlfriend's steak came slightly overcooked; easy mistake to make it was very busy. We mentioned this to the staff and they were great. They allowed her to finish what she liked and gave us a full replacement meal with no extra charge even gave her a filet steak when she initially ordered the rump. The lady who served us was fantastic unfortunately I was unable to get her name however she was kind , understanding and reassuring when we mentioned the issue with her steak. Amazing customer service would recommend this to anyone looking for an amazing meal.

We had a great meal and with it being a busy Friday night, the service was still friendly and efficient. I normally would come here for pasta, but the fish menu really tempted me last night, I had the sea bream and it was fantastic. We shared the truffle Burrata which is something I wouldn’t normally pick, but the truffle and oil really made it. Everything was excellent.