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Restaurants near Aisling Bed and Breakfast

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18 restaurants available nearby

A photo of Toro restaurant
4.8
Exceptional(7)
Price: Expensive
• Tapas / Small Plates • South End
Booked 42 times today
Toro, in Boston, helmed by James Beard Award-winning chef, Ken Oringer, serves delectable Spanish tapas dishes in its contemporary and charming restaurant. The tortilla Española with a kale, egg, potato and onion omelet and the Boquerón's white anchovies in vinegar and olive oil make excellent pintxos starters. Some of Toro's most vibrant and delectable tapas plates include the chicken empanada de pollo with charred tomato salsa, the salt cod fritter croquettes de Bacalao with tempura lemon rings and the asado de huesos roasted bone marrow with oxtail marmalade. Equally inventive cocktails, such as the morning star with spicy gin, dark rum, citrus and ginger beer and the tinto de verano with red wine mixed with lemon-lime soda.Toro's weekend brunch plates include the salchicha y huevos jalapeno maple sausage, fried eggs and crispy potatoes and along with other plates, make it a prime brunch spot.
A photo of Estragon restaurant
4.8
Exceptional(1404)
Price: Expensive
• Spanish • South End
Booked 5 times today
Estragon Tapas Bar: your slice of Spain in the South End. Estragon is owned and operated by Julio de Haro and Lara Egger. Voted Best of Boston 2023 by Boston Magazine! Chef Julio was born and raised in Madrid and his cuisine reflects the fresh simplicity of traditional Spanish fare. Many of the dishes are family recipes, served straight from Abu Luisa's kitchen to your table. To complement Estragon's extensive tapas menu, you'll find a unique cocktail list, a selection of local and craft beers, and an all-Spanish wine list with references spanning both the country's established and emerging wine regions. An evening at Estragon is unlike any other dining experience. The decor-- art deco meets vintage chic-- provides an inviting, sophisticated setting perfect for any occasion.
A photo of Yunnan Kitchen restaurant
4.3
Awesome(60)
Price: Moderate
• Chinese • South End
Booked 3 times today
Boston first authentic Dian cuisine. Serving special recipes from Yunnan Province & comfort classics. Crafted by award-winning chef owner Yisha Siu. ACCOLADES: James Beard Foundation Award: Best Chef Northeast Nominee 2023, Boston Magazine: 15 New Full-Service Boston Restaurants We Loved in 2022, Boston Globe Expanding Boston’s Culinary Horizons Awards 2022, Sacha Eats: The Best Chinese Food in Boston (By an Asian), Thrillist: The Best Restauants in Boston Right Now, Eater Boston: Yunnan Kitchen Will Bring Dian Cuisine to South End.
A photo of MIDA - South End restaurant
4.7
Exceptional(2725)
Price: Moderate
• Italian • South End
Booked 47 times today
MIDA is a South End neighborhood restaurant, inspired by the simplicity of classic Italian dishes . Our menu focuses on many regions of traditional Italian food and culture, using fresh, seasonal ingredients.Dinner is served Monday - Thursday, and Sundays from 4:00 PM - 10:00 PM and Friday and Saturday from 4:00 PM - 11:00 PM. Brunch is served Saturday and Sunday from 10:30 AM - 3:30 PM. Patio reservations are available on a same day first come basis only. Please call the restaurant to secure patio seating. Patio availability is dependent on weather. Walk-ins are always welcome.
A photo of South End Buttery restaurant
4.5
Awesome(2389)
Price: Moderate
• Contemporary American • South End
Booked 33 times today
South End Buttery is a neighborhood eat-in and take-away bakery/cafe by day and full bar/restaurant by night. The Buttery's award-winning food has a reputation for combining seasonal, local ingredients to create exceptional everyday food at everyday prices. The Buttery takes casual fine dining to new heights, with classic comfort food as well as dishes for the health and calorie conscious that pair beautifully with the affordable wine and beer selections. You'll feel like you're dining in your own home – but you won’t have to do the dishes!
A photo of Black Lamb restaurant
4.7
Exceptional(508)
Price: Moderate
• American • South End
Booked 33 times today
Black Lamb is a neighborhood restaurant and raw bar by Chef Colin Lynch at the corner of Tremont & Union Park in the heart of the South End. Sample a daily-changing selection of oysters, ceviche, and crab from the raw bar. Enjoy a satisfying salad or dig into a thick and juicy classic burger with house-made fries. The beverage program focuses on classic cocktails inspired by the culinary traditions invoked by our chefs and a curated list of wines from producers working with an eye for treating their vineyards with the same respect our growers treat their farms.Please visit our website for details.
A photo of Marseille restaurant
4.2
Awesome(399)
Price: Expensive
• French • South End
Booked 41 times today
Modern French Cuisine Our offerings are influenced by the Mediterranean Basin's exotic flavors and diverse cultures, including Southern France, Greece, Italy, Jordan, North Africa, and Spain. Marseille is at the epicenter of it all.Chef Samuel Aizier created a menu with flavors inspired by the sea, mountains, and the region's colorful fruits and vegetables. He creates pictorial dishes playing with textures and bold contrasts with flavors that bring a new meaning to fine dining in Boston. We offer free validated parking in the adjacent lot for up to four hours.
A photo of Frenchie restaurant
4.6
Exceptional(1383)
Price: Moderate
• French • South End
Booked 26 times today
Frenchie is a sit down, easy-going neighborhood wine bar accompanying people in their everyday lives all day long. It is a space to meet, share and savor life, designed for people to relax while enjoying a French inspired menu.
A photo of Boston Chops - South End restaurant
4.6
Exceptional(3317)
Price: Expensive
• Steakhouse • South End
Booked 28 times today
Contemporary, stylish and inviting, Boston Chops - South End is a modern interpretation of a steak house. Winner of Best Steakhouse 2015 by Boston Magazine, Boston Chops - South End features steak house classics enhancing by exciting Nose-To-Tail options from the Rarely Celebrated Menu.
A photo of Petit Robert Bistro Columbus Avenue restaurant
4.6
Exceptional(2661)
Price: Expensive
• French • South End
Booked 42 times today
With a casual atmosphere and a classic menu, Petit Robert Bistro feels like an authentic French bistro. Established in 2005 in the South End of Boston, Petit Robert Bistro has become an institution in the neighborhood! Our patio is one of the most beautiful and comfortable places in Boston. Our Chef Chris Ipus HAS created an authentic and very interesting menu that changes every season.Bon Appetit!

Dining near Aisling Bed and Breakfast at a glance

Updated on

See what locals rave about

From verified diners like you
From verified diners like you
  • Rebeccavip
    Greater Boston •61 reviews
    5.0
    Dined 1 day ago
    Lovely! My go-to for Sunday night pasta. Wonderful service.
    More info
    MIDA - South EndPrice: Moderate• Italian• South End
    4.7
  • Brian
    New York City •2 reviews
    5.0
    Dined 1 day ago
    Amazing food; very tasty and spicy. Great ability to accommodate a group of 10z We will go back!
    More info
    Yunnan KitchenPrice: Moderate• Chinese• South End
    4.3
  • Eleanor
    New York City •4 reviews
    5.0
    Dined 3 days ago
    Great spot for a celebratory dinner! The shrimp, steak, empanadas, and octopus dishes were fantastic! 
    More info
    ToroPrice: Expensive• Tapas / Small Plates• South End
    4.8
  • JorgeGvip
    Miami - Dade •72 reviews
    5.0
    Dined 4 days ago
    Esteagon is one of our favorite Spanish restaurants in the USA. The tapas are always excellent. This time we had Jamon ibérico, Tortilla española, Gambas al ajillo, Grilled octopus, and Oxtail. For dessert we ordered a delicious Tarta de queso with berries. Out waiter did an outstanding job.
    More info
    EstragonPrice: Expensive• Spanish• South End
    4.8
  • Dallasvip
    Los Angeles •6 reviews
    5.0
    Dined 6 days ago
    I think this is the best restaurant food in Boston right now, really outstanding. The wine program is exclusively Greek, the list is huge, the grape varieties unfamiliar and unpronounceable, but the waitstaff is extremely knowledgeable and helpful. The restaurant struggles to keep wines in stock; I ordered two bottles that were not available that night. The place is crowded and noisy, the patrons generally young and hip, lots of fun.
    More info
    KrasiPrice: Expensive• Greek• Back Bay
    4.8
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