Restaurants near Afton Park

I want to thank Saltine for coming to the rescue after my Christmas was almost ruined! My stepdad took us to another place because his hairdresser recommended it, but when we discovered that it was a buffet, we noped it out of there. So, my mom asked me to find another place, and I stumbled upon Saltine. When I told my mom about the prime rib dinner (good lord, it’s delicious), she and my stepdad agreed to go. Good thing we picked this place because as soon as we pulled up to the Hilton, we were impressed! Luckily, the wait wasn’t too long and we were seated right away. Though, I felt sorry for the lobsters in the tank. Anyway, we got seated in a pretty comfortable booth/chair area and we had Destiny as our server (she was awesome). My mother and I went with her recommendation of the Christmas dinner and the she crab soup! The prime rib came out ridiculously fast and right behind the soup! I didn’t have to ask how I wanted it cooked because it was as if the chefs read my mind and knew that I wanted it medium rare. The potato puree, root veggies, au jus, and horseradish sauce complemented the prime slice of ambrosia on my plate. Oh! And the plum toffee pudding! It’s probably the best I’ve ever tasted! All of it was house made, the toffee tasted just like Golden Grahams without the weird preservatives, and it was so good that it deserves its own paragraph on here. That and the darkening of the restaurant was the crescendo of the wonderful evening! It went perfectly with the elegant and chic Christmas decorations! Saltine saved my Christmas and I want to thank them for it! I hope to make their prime rib dinner into a new Christmas tradition. Thank you so much, Saltine! Lots of chef’s kisses!

We went for Christmas Eve and it was lovely! Our server was great and the food was delicious.

The food was wonderful and the service exceptional. It was our first time dining out on Christmas Eve and it did not disappoint.

Staff professional and nice. Like the setting. Food we'll presented. I have been there in the past.

Great menu with many app, main, steak and seafood selections. We did not get a salad but wish we would have. We saw them on other tables afterward, and the chop salad in particular looked fresh and delicious, and a great size to share. We had the lamb chop lollipop app, pan seared rockfish, ribeye, and sides of baked potato and asparagus. Everything was cooked to perfection and tasted delicious! Way better of a value than I had expected! $190 for two, including all the above with one glass of wine and 2 sodas. David was a great server!