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Restaurants near Absinthe Museum

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234 restaurants available nearby

A photo of Le George - Four Seasons Hôtel George V restaurant
1. Le George - Four Seasons Hôtel George V
4.7
Exceptional(308)
Price: Moderate
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 21 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Market by Jean-Georges restaurant
2. Market by Jean-Georges
4.6
Exceptional(918)
Price: Expensive
• French • Faubourg-du-Roule
Booked 26 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Bloom Sushi restaurant
3. Bloom Sushi
4.7
Exceptional(429)
Price: Expensive
• Japanese • Batignolles
Booked 10 times today
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
A photo of Café de l'Homme restaurant
4. Café de l'Homme
4.5
Awesome(276)
Price: Very Expensive
• French • Trocadéro
Booked 8 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
A photo of Bloom Sushi Batignolles restaurant
5. Bloom Sushi Batignolles
4.6
Exceptional(108)
Price: Moderate
• Japanese • Batignolles
Booked 7 times today
Coming Soon!
A photo of Le Cinq - Four Seasons Hôtel George V restaurant
6. Le Cinq - Four Seasons Hôtel George V
4.9
Exceptional(76)
Price: Very Expensive
• French • Champs-Élysées
Booked 4 times today
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
A photo of Rodchenko restaurant
7. Rodchenko
4.1
Excellent(9)
Price: Very Expensive
• Kosher • Levallois-Perret
Booked 5 times today
A photo of Sacré Frenchy ! restaurant
8. Sacré Frenchy !
4.6
Exceptional(336)
Price: Expensive
• Traditional French • Le Marais
Booked 8 times today
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
A photo of Le Grand Café Fauchon restaurant
9. Le Grand Café Fauchon
4.4
Awesome(24)
Price: Very Expensive
• French • Madeleine
Booked 5 times today
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
A photo of L'Orangerie - Four Seasons Hôtel George V restaurant
10. L'Orangerie - Four Seasons Hôtel George V
5.0
Exceptional(53)
Price: Very Expensive
• French • Champs-Élysées
Booked 3 times today
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.

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