Restaurants near 39th Avenue C Train

This was a surprise. It is a well established place, but nailing that tomahawk to perfection was a hugely welcoming surprise. Best tomahawk ever, and not only in Calgary. I guess four day marinading and other magic must take place, still we treasured every bite. Broccolini and mushrooms were great as the sides; stake tartar was perfectly balanced; the salmon crudo had a beautifully balanced marinade but was a touch off. The tying part for it was Tasha, she was fantastic, full of energy, leaving us with the image of our new best place to go to! Thank you all.

Cavatelli is to die for 👌 compliments to the chef

We attended a wine paired dinner with Terrasole. The drinks and wine were really done well. The meat was cooked really well too. However, when you make Carpaccio and dump a ton of salad and a pound of grated cheese on top of it, you loose the taste of the Carpaccio. I had to dig out the meat and waste great cheese and half a salad patch. FAIL The Gnocchi were not Gnocchi. FAIL The Gorgonzola Polenta was the most ridiculous Polenta I have ever had. My companion thought it was mashed potatoes. Polenta is a corn based staple famous in Northern Italy and made into a dense bread. In middle Italy it can be more creamy. The Polenta served was a disaster. I will return, but I won't be ordering any Italian food that has been destroyed.

Awesome place, I want come back, maybe next week.

This place will give you a great time and great value for food and drink options.