Restaurants near 11th Avenue Inn Bed and Breakfast

A different concept on a pizza with flavors from around the world. Each pizza represents a certain city in various countries. The crust was nicely thin in the middle and big and crunchy on the edges. We enjoyed the Consenza pizza with spicy sausage, red peppers, and a nice tomato sauce. The atmosphere is cozy and lighting was neither too dark or too bright. The service was good and the manager made sure we were happy with everything.

This is the third time we had the American Omasake at Violet, as wonderful as ever. Every dish was perfect, including the twists on new ingredients and techniques Chef William Belickis added to the mix.

We’ve only had great experiences, bringing friends and family before we attend Kraken hockey games. Both the gumbo and jambalaya are second to none…. Will keep coming back for more. 

We had such a special holiday tea. Each person gets to make their own selection of tea and gets their own pot. We got to take home a box of the special anniversary tea and make some extra holiday selections from a roving cart. We loved the special treat at the end to celebrate our anniversary- really sweet considering this was not something we directly communicated to the restaurant. Amazing service!

Superb, as usual. The carrot sformato was an unusual find and quite delicious. The addition of olives to the blood orange and fennel salad hit just the right acid note, Mama’s meatballs were pure beef with a strong dash of anise seed, and the accompanying marinara had been simmering for ages to pick up that deep complexity of flavors and great balance between sweet and slightly acid.