Restaurants near Allegheny Center Mall

Overall not a bad experience and I don’t regret going I just wouldn’t be in a hurry to return. The restaurant seems like a ‘try it’ experience, ok for every now and then. Cooking your own steak on a stone isn’t for everyone and just be prepared to smell like a kitchen because the ventilation is not great and everyone has sizzling steaks on their tables you will smell like it leaving. The appetizer was the best- dill pickle pizza. Very good. The delmonico was average not a ton of flavor as I usually experience with delmonicos and the scallops were not seasoned at all- no flavor no butter. The service was good and it was a nice date so no complaints just not blown away.

Right when you walk in everyone is very friendly! We got seated within 5 minutes of our reservation. We went on Valentine’s Day, so they were very busy but managed it very well. The waitress we had was very polite and friendly. She told us about the highlights of the menu and her personal favorites. It was a nice experience to hear the popular recommendations! All 3 courses that we ordered came out in a timely fashion and were absolutely delicious! The lobster crab cake appetizer was definitely amazing! The steak was cooked perfectly and was so tender! The crème brûlée was so light but cooked at just the right temperature and time! Overall, we were very pleased with this restaurant and will most definitely be back very soon!

Had such an amazing Valentines day at Eddie Vs! Ron was amazing as always as our server, food was delicious, and specialty drinks! We really enjoy seeing our Eddie V's family at this restaurant, everyone makes us feel very special. Christine the manager comes to the table always with a happy face to greet us and to make sure everything is so perfect! also Jeremy and Marvin are always our favorites as well!

We had the most lovely evening celebrating our weekly date night and an early Valentine’s Day dinner at Siempre Algo. It’s a smaller restaurant and it makes sense that reservations are needed. There’s a bar and tables for couples and groups of four. I really enjoyed the 2010s music playing and it wasn’t loud enough to be distracting or not hear my partner. The lighting was also just right and there were tea light candles around the restaurant creating a warm ambiance for the space. Menus are provided thru a QR code and I appreciate how it minimizes waste and additional labor. We were greeted by Alli, seated, and immediately served filtered water. We were also treated to complimentary champagne. We then ordered the Siempre Algo Old Fashioned and Jack of All Trades for cocktails. Next we ordered focaccia as a snack which was crispy and salted perfectly served with a perfect quenelle of butter. For mains, we ordered the wagyu sirloin and the porchetta. I couldn’t believe they had ibérico and I had to try it for myself. The pork was so tender it melted in your mouth. The steak was delicious and cooked exactly to order. Served with buttery whipped potatoes and broccolini, I know the wagyu sirloin will be what I order the next time I visit. For dessert, we had the chocolate cake and peanut butter ice cream. The cake was rich but not overwhelming and had you going for bite after bite. We’ll definitely be going back and bringing people with us. This place was absolutely worth it.

Service was EXCELLENT, constantly checking up on me and was just overall very friendly. It has a nice interior with a dark red and brown gentleman’s vibe. Unfortunately I started feeling sick from the food shortly after. But otherwise I recommend this place