Restaurants near El Rancho Motel

Very creative and delicious eclectic dishes. Same for the cocktails. Attentive and helpful service. But who really wants loud background music on a Monday ( or any ) Night?

My family and I went to Somerville on Saturday, Jan 5th and we had an amazing experience. Our server was Hassan and he was very knowledgeable, helpful and had an amazing personality. He joked around with us which made our experience not only enjoyable but real! We began our evening with adult beverages( Love Supreme, Nature Boy, Dunbar and a Golden Age) I am extremely picky about my drink and will send it back in a heartbeat if its not right. No problem here. Mine was the Love Supreme and it was perfect! Everyone was happy with their selection and they were not shy with the amount of liquor that was added. For dinner, we ordered the Parker Rolls, Oysters, Collard Greens Lasagna, Brussel Sprouts, Mary's Organic Roasted Chicken, Chicory Crab Salad, and Somerville Burgers. I sampled everything, but the unanimous favorites were the Parker Rolls and the Collard Greens Lasagna. Be prepared for a 20% tip to automatically be included ( we were a party of 4) I didn't mind this because the service was superb and I would have tipped 20% anyway. We will be back for sure!

Each dish was fabulous. The server overhead me not loving the wine and gave me a different glass. An excellent meal all around.

Tucked away in the vibrant Arts District of Los Angeles, Bestia is a haven for food lovers seeking innovative flavors and impeccable execution. This dining experience is not just a meal; it’s an exploration of taste that leaves you yearning for more. Starting with the **Herb Caesar Salad**, I was immediately struck by its refreshing twist on a classic. The combination of crisp romaine and endive created a delightful crunch, while the Parmigiano Reggiano added a rich creaminess that melded beautifully with the unique squid ink breadcrumbs—adding both texture and depth to each bite. Finished off with bright lemon zest, this dish was light yet satisfying, setting a high bar for what was to come. Next up were the **Pan Roasted Chicken Gizzards**—a dish that showcases Bestia's flair for transforming humble ingredients into extraordinary culinary delights. The gizzards were cooked to perfection, tender and flavorful, sitting atop a bed of smoked cabbage that lent an earthy richness. Croutons provided an exciting crunch, while aged goat cheese introduced an intriguing tanginess; every forkful was balanced and comforting. The star of our appetizer parade was undoubtedly the **Housemade Buttermilk Ricotta**. Deconstructed yet elegantly presented, this dish felt like poetry on a plate. Aged balsamic drizzled over the creamy ricotta offered sweet acidity that harmonized perfectly with fennel pollen’s aromatic qualities. Paired with grilled bread dusted with lava salt, this appetizer transformed simple ingredients into something truly sublime. Moving on to our pasta course—the **Chestnut & Mushroom Agnolotti**—was an experience worth savoring slowly. These little square raviolis packed a savory punch that lingered beautifully on the palate. The mascarpone gave them an indulgent creaminess, while fried sage added depth—a perfect marriage of flavors reminiscent of autumnal harvests. Love in every bite.

Came for lunch, ambience was very quiet just a handful of tables taken. Sever was very helpful and answer all our questions about the food. The food was delicious, my favorite dishes were; the shrimp tacos and the lobster rolls. I like that they are small sharable plates that way you can try different plates from the menu. The drinks were really good, good selection of tequila. Definitely planning to come back again maybe for dinner next time.