Restaurants near Rodeway Inn Charlotte Downtown

Alex is an amazing server. He really took care of us. He made aolid suggestions and was timely and professional. This is our third time here, and the food was exceptional as usual. The halibut is amazing. Cooked perfectly! The seafood soup was flavorful! And I cannot say enough about the lobster risotto with scallops!!! On New Years Eve, we had the sea bass experience, and it was an experience. We also had the seafood salad and ceviche. OMG!!! Everything was awesome! Sea Grill is the perfect date night spot. Top notch experience!

The experience was nice and the service was good. Drinks and food were good.

This was out second time visiting and we were NOT disappointed! First, commendable professionalism at the entrance and throughout service! 👏🏽 We had the fried green tomatoes and crab cakes for appetizers; my wife ordered the blackened salmon for her entree, with mac n cheese, and I tried the fish and grits. 🤤 Portions are always giving, and food was amazing!! 🤩 Music was just a bit loud and at times, hard to talk over. “However Comma” - the curated playlist gave us all the vibes, so we weren’t mad at all. 🎶 Service was absolutely on point (thank you Calissa!)! 🙏🏽 Definitely recommend! 🙌🏽

Excellent Valentines Day experience . The special menu had enough choices to have something for everyone, and the food was delicious and service was excellent. The prices were elevated for the Valentine’s Day , which I do understand. Gotta make that money . I get it. Some of the prices did seem excessive though. For example , one small crabcake (maybe 3 oz) was $19. The filet mignon offering looked like a pretty modest cut , maybe (5-6 oz precook). I guess I’m just saying for $100, per person , the food was very good , but I don’t know that I would say a great ‘value’. They definitely marked up for the holiday.

A truly great French restaurant, with excellent dishes and outstanding service. Dishes tried. Every one was outstanding: oysters, escargot, sea bass, duck confit, hanger steak, creme brûlée. Steak frites with hanger steak and Bearnaise sauce was cooked to perfection medium-rare. Duck confit with melted leeks and banyuls jus was terrific, and I make duck confit regularly. The restaurant has to be one of the most beautiful in the city with high-ceilings and decor that makes you feel you are in Paris. Service was as good as the food. The bartenders, server, and service/FOH manager went out of the way to accommodate a couple of requests.