Restaurants near Dunhill Hotel

The food was good, well seasoned. Sizable portions. The sides were good ( Mac & cheese, mashed potatoes & gravy), collards, broccolini, corn bread. The fried chicken & braised short ribs reminded me of my mother’s home cooking. Thanksgiving meal did not disappoint. Asia M our server and everyone made you feel welcome.

We thoroughly enjoyed our Thanksgiving meal! Turkey was absolutely delicious-loved that you served both dark and white meat. We were impressed with the sweet potato bisque, and whipped potatoes and gravy were also awesome. We had carrot cake and cheese cake for dessert, also delicious. Next year, add a side of cranberry sauce and the meal will be perfect! Servers were extremely courteous and could not have been more obliging to our requests. An overall wonderful dining experience on a day we didn’t care to cook or wash dishes. Also glad we were able to beat the lunch rush! Thanks so much!

Food was delicious and innovative. Our waitress was very knowledgeable about the menu and wine. I would definitely go back to try more items.

Friends and I dined the day before a holiday, so the restaurant was quiet since it was not busy. The food was delicious. A friend and I had the lobster bisque as a starter, and it was loaded with lobster meat pieces. I had a 10oz. Filet Mignon and it was cooked to perfection. Two of us had creme brulee for dessert and it was excellent topped with fruit. It has been a while since my last visit to the Capital Grille and I hope to get back sooner this time.

While primarily a good steakhouse, their menu is unusually broad and interesting. I've had both the duck confit and the grouper, both of which were superb. My son had the bison tenderloin, which was exceptionally tender and flavorful I've never seen puttanesca sauce on fish but bet it's great. I look forward to more visits to try every item they offer.