Restaurants near Smith Center for the Performing Arts

The biggest issue was the table seating assignment by the Hostess. We arrived for a 5:15 reservation early. Even though the restaurant was almost empty, about six tables seated in a large venue, we were smashed into a two top, between two other seated two tops, so closely spaced that I could not even move my chair. It was very uncomfortable, unnecessary, and thoughtless. When I pointed the situation out to the waiter, he had the temerity to point out that the empty tables were all four tops. Like I somehow lost my ability to count to four. We were eventually moved to another two top. But in retrospect, I can’t remember the last time I was forced to be seated at a two top anywhere else when other tables were available. Next time, I’m either going to come with a party of four or sit at the bar to eat when dining at Vic’s. Food was good. Service attentive. Atmosphere modern. Nice feel overall. Great location especially if you are going to an event at the Smith Center.

We haven’t been here in a while and still the most amazing place to dine. We had a wonderful evening even though we ate late into the night (9:00 reservations). Everything here from the steak to the lobster mac and cheese to the drinks were top notch. It’s nice to know that some places still can bring such joy.

Danny our server took an already amazing brunch to the next level. His level of service and care to our table did not go unnoticed. He is a true gem and because of him I will be coming back to the restaurant on my next trip!! All that aside the food is delicious, the eggs Benedict were phenomenal & the ambiance from beginning to end was top notch!

It’s one thing to go into a restaurant, it’s another feeling when the restaurant belongs to Gordon Ramsay. I Have been to other Gordon restaurants, however; I could feel the attention to plating, atmosphere, and I could taste what Chef Ramsey has taught his chefs. With that said, the Beef Wellington is amazing, cooked to perfection, the puff pastry on the beef crispy, with a nice medium rare steak. The lobster risotto, was smooth and delicious. Octopus with the sauces is amazing. Golden beets salad fresh and the crème is excellent. Make sure you choose your seating early, in 2021 is when I found out you have to book early, and I mean

It was an amazing day experience. From the wait time (which is to be expected and them handling this logistics nightmare with different access levels and priorities so well) to the variety and freshness of the food and the great service l, it was absolutely amazing. It wasn't too busy at the crab brunch on a Monday, with reservation I waited only 20 minutes to be seated. My server was very fast, kind and attentive. Everyone working the buffet was amazing as well and tried to make your experience special and unique. The quality of the food was amazing, the prime rib medium rare and tender, the brisket juicy, melt in your mouth and flavorful. The king crab legs were plenty and replenished often. One secret meat that probably gets overlooked often at the Asian section: the duck! So delicious and juicy and just perfection! Don't sleep on it! Next to all the savory food the desserts were phenomenal as well. Crepes made to order were spectacular, the ice cream bar delicious and all the little cake slices made you feel you didn't eat that much dessert (yeah right... 😁 ). The macaroons deserve a special mention. They were far better than other macaroons that I paid a lot of money for before! Next time las Vegas I'll definitely be back here!