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Restaurants near Andy Warhol Museum

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17 restaurants available nearby

A photo of North Shore Tavern restaurant
4.7
Exceptional(459)
Price: Expensive
• Steak • Downtown
Booked 35 times today
North Shore Tavern is Pittsburgh’s newest steakhouse and premier destination for delicious food, cold beer, and love of all things baseball. Located on Federal Street directly across the street from PNC Park, North Shore Tavern is an ideal restaurant for lunch, happy hour, or enjoying dinner and a drink before, during, or after events happening throughout the Downtown Pittsburgh area. Our signature menu item, Steak on a Stone, has taken the Pittsburgh by storm and delivers a unique restaurant dining experience sure to bring you and your favorite people back to visit in the future.
A photo of Hyde Park Prime Steakhouse - Pittsburgh restaurant
4.7
Exceptional(2324)
Price: Expensive
• Steakhouse • Downtown
Booked 52 times today
We will now be open on Sundays starting February 12th!Hyde Park Prime Steakhouse is an award-winning prime steakhouse specializing in aged USDA prime steaks. Located in downtown Pittsburgh between PNC Park and Heinz Field on Pittsburgh’s North Shore, the restaurant is just a few minutes from the Convention Center, the Theatre District/Cultural District, PPG Paints Penguin’s Arena and all the major downtown hotels. The restaurant offers a chef-inspired menu featuring variations of its legendary aged prime steaks, daily chef’s fresh fish features and great seafood. Award-winning menus, the extensive wine list and impeccable service are why Hyde Park Prime Steakhouse is Pittsburgh’s number one steakhouse and fine dining restaurant for convention goers, business dinners, corporate gatherings, special occasions, intimate dinners, private gatherings, large private events, receptions or just celebrating a Steelers' Home Game. Private dining rooms available; valet parking offered.
A photo of Gi-Jin restaurant
4.8
Exceptional(865)
Price: Very Expensive
• Japanese • Downtown
Booked 14 times today
Gi-Jin is a gin and raw bar that re-imagines the sushi experience where we marry global ingredients with traditional Japanese flavors to create inspired combinations of color, technique, and style.Our intimate space operates on a reservation-only basis for parties ofno more than FOUR (4) people per table and ONE/TWO per seating at our counter.Online reservations are always open with real-time availability.Each reservation seating is designated 2 hours per booking.We do not allow any outside alcohol. if you have a request for a specific beverage please email info@gijinpgh.com prior to your visit and we will try our best to bring it in!
A photo of Fig & Ash restaurant
4.8
Exceptional(2129)
Price: Very Expensive
• Contemporary American • Northside
Booked 20 times today
A wood-flamed mash-up of Modern America with classic influences, guests will relish just how delicious home-away-from-home scratch cooking can be. At Fig & Ash, we provide seasonal sustainable comfort dishes, in a warm rustic setting. Fig & Ash offers a new take on old favorites and new adventures that will become favorites. We allot one hour and forty-five minutes for each party of two and two hours and fifteen minutes for each party of four. Please keep this in consideration when dining with us to ensure a great experience for everyone. We can accommodate up to a party of five in our Main Dining Room. Please contact us for larger reservations. We have outdoor patio seating available equipped with commercial overhead heaters. Please contact us for more details.
A photo of Meat & Potatoes restaurant
4.5
Awesome(1786)
Price: Very Expensive
• Comfort Food • Downtown
Booked 20 times today
Meat & Potatoes is a high end gastropub in downtown Pittsburgh. Its kitchen takes as its inspiration the idea of elevating comfort food to a gourmet level. Its chefs are inspired by fresh, seasonal ingredients and its bar staff creates innovative cocktails and serves a range of wines by the glass and draught beers, as well. The menu at Meat & Potatoes is a new take on basic. There are classic appetizers like fried pickles, grilled bread and fried Brussels sprouts, as well as more innovative fare like fried pigs ear and buttermilk fried chicken liver. Meat & Potatoes mains include pot roast, salmon and lamb neck cassoulet.
A photo of Siempre Algo restaurant
4.8
Exceptional(646)
Price: Expensive
• American • Downtown
Booked 5 times today
We believe that hospitality comes from optimism, compassion, and trust.By fostering a culture that values collaboration and encouragement, we make it possible to take chances and grow, and to have hospitality be an expression of who we are.The resulting offerings are carefully crafted food and beverage, and a welcome that passes our care for each other and our profession on to our guests.
A photo of fl.2 Fairmont Hotel Pittsburgh restaurant
4.2
Awesome(1413)
Price: Expensive
• American • Downtown
Booked 16 times today
fl.2 is the balance of vibrant and inviting elements designed to create the perfect dining experience. Brasserie-style menu offerings create a fresh and intimate setting.The menu pays homage to tradition, ensuring the majority of items are house made and locally sourced, and combines these elements with innovative and unexpected preparations with variations of contrasts and textures.The bar program follows suit and is rooted in fresh ingredients, locally sourced spirits and brews, and small batch estate wines that pair naturally.
A photo of Morton's The Steakhouse - Pittsburgh restaurant
4.4
Awesome(2965)
Price: Very Expensive
• Steakhouse • Downtown
Booked 32 times today
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of The Eagle - Pittsburgh restaurant
4.2
Awesome(1016)
Price: Moderate
• Southern • Downtown
We start with cage free, free roaming, all natural chicken. It’s brined, dredged, then dropped into custom-built fryers. Its got a little kick and is served with our house made hot honey.
A photo of Rib Room - Pittsburgh restaurant
4.4
Awesome(105)
Price: Very Expensive
• Steakhouse • Downtown
Booked 5 times today
Rib Room is a private dining space tucked away behind Meat & Potatoes in Pittsburgh’s Downtown Cultural District. Detailed with red leather, vintage wallpaper, and candlelight, this exclusive dining experience transports you to an upscale, classic supper club. With a rotating prefixed menu focused on prime rib—aged in-house and cooked to perfection—and only sixteen seats per night, Rib Room is an intimate and unique dining experience.

See what locals rave about

From verified diners like you
From verified diners like you
  • Amandavip
    Las Vegas •7 reviews
    5.0
    Dined 2 days ago
    My family celebrated Thanksgiving at DelFrisco’s and it was a great experience. The service was top notch and staff were incredibly friendly. The food was delicious. Skip the steak sauces, the quality of the meat is top notch and prepared perfectly. Excellent Experience!
    More info
    Del Frisco's Double Eagle Steakhouse - PittsburghPrice: Very Expensive• Steakhouse• Downtown
    4.8
  • Christian
    Washington, D.C. Area •3 reviews
    5.0
    Dined 2 days ago
    Mowgli was an awesome guide in my excellent culinary experience. He was the perfect balance between attentive without being intrusive. My steak was cooked to perfection. The chef outdid themself. I highly removed this place for its food, cocktails, and experience.
    More info
    Eddie V's - PittsburghPrice: Very Expensive• Seafood• Downtown
    4.9
  • Annevip
    Pittsburgh / Western PA •44 reviews
    5.0
    Dined 2 days ago
    We opted for the calamari before delving into a traditional Thanksgiving Dinner. The calamari was absolutely perfect. I think I shall always get this dish at Capital Grille! Thanksgiving Dinner was good as these things go. My husband thought it was excellent. Turkey and gravy were excellent, as was cranberry chutney, we both agreed on that. We disagreed on stuffing. It was wet, and I like mine more crunchy, so that was just a matter of preference. But I wish they had had a bit of both! Green beans with almonds were always good; I did not try the mashed potatoes yet - I won’t try them until the leftovers we have tonight or tomorrow. As to the sweet potatoes we ordered, I was really looking forward to them, and I was really disappointed. Their consistency was like mushy baby food - worse than applesauce - that I can’t imagine even a baby would even eat them because they were so horribly sweet. Really, they made the hair on the back of my neck stand up on end. I only tried two fork fulls (the second one was just to confirm that what I first tasted was in fact as bad as I had thought - sorry Capital Grille, but this one was a definite loser). We did not take any home. My husband talked me out of telling the waiter how bad I thought they were… I’m not sure why. If the chef thought they were good enough to send out, I don’t know what he was thinking… My husband had cheesecake for dessert. I snacked on its decorative berries. Dessert of course got an A+. So all in all, except for the sweet potato mash up, another excellent meal at Capital Grille. They told us they expected to sell 1100 turkey dinners before the day was through. That’s a LOT of turkey!!! THANK YOU TO ALL THE SERVERS AND COOKS AND CHEFS AND STAFF THAT MADE TODAY POSSIBLE!!! We totally appreciate your efforts and your sacrifices by being at work today!
    More info
    The Capital Grille - PittsburghPrice: Very Expensive• Steakhouse• Downtown
    4.9
  • Brandy
    Pittsburgh / Western PA •1 review
    5.0
    Dined 3 days ago
    Food was fantastic. Love being able to cook the steak myself.
    More info
    North Shore TavernPrice: Expensive• Steak• Downtown
    4.7
  • Ken
    Pittsburgh / Western PA •64 reviews
    5.0
    Dined 5 days ago
    My wife and I had a great experience at the Ritual House. We started at the bar before dinner with a generous, well made, gin martini. We were seated upstairs for dinner which is beautifully decorated. Our server Leena, was fantastic from start to finish. This was not our first time here, but I had never ordered a steak. I had the filet with the brown butter bearnaise and butternut squash purée. It was truly one of the best meals I have had in a few years of dining out in Pittsburgh. We’ll definitely be back soon!
    More info
    Ritual HousePrice: Expensive• Contemporary American• Downtown
    4.8
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