Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Minneapolis - St. Paul

Restaurants near Burlington Northern Station

Price
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility

37 restaurants available nearby

A photo of Billy Sushi restaurant
4.8
Exceptional(6)
Price: Moderate
• Sushi • Downtown / Mill District
Booked 34 times today
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
A photo of Nicollet Island Inn restaurant
4.9
Exceptional(3381)
Price: Expensive
• American • Downtown / North Loop
Booked 8 times today
The Nicollet Island Inn has stood witness to over a century of change on the shores of the Mississippi River. The Inn is consistently named the most romantic restaurant in the area and its river views have been voted some of the best in the city. An immediately recognizable Minneapolis landmark, the Inn offers world-class cuisine created by Executive Chef Michael Rain , whose innovative and constantly updated menu includes a variety of seafood, steaks and gourmet specialty dishes. Our wine menu has been chosen specifically to compliment the food and highlight producers from the world's leading wine regions.Nic's bar, just off the main dining room, is a casual, old-world tavern and the patio offers stunning views of the Minneapolis skyline. The Inn is a convenient, comfortable destination for breakfast or lunch meetings while the 3 or 5-course Sunday Brunch is the perfect weekend indulgence.
A photo of Billy After Dark restaurant
4.7
Exceptional(149)
Price: Moderate
• Speakeasy • Downtown / Mill District
Booked 15 times today
“Our Cocktail Philosophy”Billy After Dark cocktails are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where you are brought back to your best memories. Reminding you of that the feel & flow from each one.Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails such as the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, and umé round out the collection. Through all of this, we want everyone to indulge in enjoyable recollections of the past with our entire cocktail menu being named after great albums from the 90’s & 2000’s.
A photo of Murray's Restaurant & Cocktail Lounge restaurant
4.8
Exceptional(6166)
Price: Very Expensive
• American • Downtown / North Loop
Booked 30 times today
Welcome to Murray's Restaurant. Minneapolis' original restaurant for steak since 1946 & home of the award winning Silver Butterknife Steak dinner for two. Also known for mouth watering garlic toast, Hickory Smoked shrimp appetizer, and home baked pies. Well into its third generation of family ownership, Murray's stands out among local and out of town diners alike as a true Twin Cities landmark & continues to provide the best in food and service as it did in 1946.
A photo of Manny's Steakhouse restaurant
4.7
Exceptional(8381)
Price: Very Expensive
• Steak • Downtown / North Loop
Booked 55 times today
Masculine, bright, accented with wood & leather, Manny's evokes the great steakhouses of New York & Chicago - & eclipses them in critical & popular acclaim. Rated Top Five in the U.S. by the Zagat Guide, named one of America's top Steakhouses by the Knife & Fork Club, Men's Journal & the Independent Cattleman's Association, & a perennial winner of newspaper & magazine reader polls, Manny's commands a fanatical local following & a national reputation. Wrote the New York Times: "There's good news in Minneapolis for those who still share the secret pleasures of red meat, well-cut & seriously served." In addition to USDA-certified, dry- aged, center-cut beef, Manny's offers chops, chicken, fresh seafood & a Wine Spectator Award-winning wine list.
A photo of Tullibee restaurant
4.8
Exceptional(1396)
Price: Expensive
• Farm-to-table • Downtown / North Loop
Booked 8 times today
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
A photo of Zelo restaurant
4.8
Exceptional(4052)
Price: Moderate
• Italian • Downtown / North Loop
Booked 25 times today
At Zelo, we serve simple, fresh Italian cuisine made from local ingredients. Our handcrafted meals accompany a thoughtful, approachable wine selection. We believe dining is more than a menu: it is an experience, and ours is quality. When you’re our guest, our staff learn your name and remember your favorite glass of wine. We passionately commit to bring you the full dining experience – quality food and wine presented with welcoming service. Every meal. Every day. Please join us. An enduring Minneapolis destination, Zelo was opened in 1999 by Rick Webb, a Minnesota restaurateur whose pursuits have set the standard in Twin Cities dining for over 40 years. Looking for another unparalleled dining experience in the south metro? Visit Rick Webb’s acclaimed Ciao Bella, the restaurant that inspired Zelo’s handcrafted food and dedicated service.
A photo of Hell's Kitchen Minneapolis restaurant
4.7
Exceptional(5644)
Price: Moderate
• American • Downtown / North Loop
Booked 59 times today
Comfort food with an upscale twist...In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you'll discover Hell's Kitchen, an employee-owned restaurant known for its damn good food. Join us for breakfast, lunch, dinner or drinks 7 days a week, and enjoy REAL comfort food made by chefs who care, described by food writers as "unique but not fancy; interesting but not fussy". Almost everything is made from scratch, from our award-winning peanut butter to our unique dips and dressings, winning us over 67 "best" awards as well as accolades in Gourmet Magazine, Conde Nast Traveler, Midwest Living, and other national magazines. And bring the kids along... you should see the cheeky notes they write to us!"Rather than rave on, let us just say if you're in Minnesota and want to wow your tastebuds, go to Hell's Kitchen. It is inspired and inspiring." (Jane & Michael Stern, NPR)
A photo of Oceanaire Seafood Room - Minneapolis restaurant
4.8
Exceptional(6820)
Price: Expensive
• Seafood • Downtown / North Loop
Booked 34 times today
The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.
A photo of Nolo's Kitchen & Bar restaurant
4.6
Exceptional(1100)
Price: Moderate
• Contemporary American • Downtown / North Loop
Booked 10 times today
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.

See what locals rave about

From verified diners like you
From verified diners like you
  • jim
    Minneapolis - St. Paul •4 reviews
    5.0
    Dined 2 days ago
    We have enjoyed Nicollet Island Inn since our honeymoon 33 years ago and are fortunate it is in our neighborhood. Reliable excellence and caring service.
    More info
    Nicollet Island InnPrice: Expensive• American• Downtown / North Loop
    4.9
  • Mark
    Minneapolis - St. Paul •6 reviews
    5.0
    Dined 2 days ago
    I went for lunch and had one of the lunch specials. I can't remember the name (pasta with a red sauce with wild boar). I chose solely because when my server was describing it, his eyes lit up for a second! I thought, if he got excited just describing it then I should try it! We paired the entree with one of the house Cabernets. Amazing! The server read my mind as he subtilty dropped off the dessert menu. I completed the meal with the chocolate torte and a coffee. Excellent way to finish! The service was flawless from the maitre 'd greeting me with a warm smile. My server was busperson was very attentive, warm and engaging. The only "downside" is the value. The bill was close to $100 for one, so not a "fast casual dining" but luxurious dining experience with supreme food and outstanding service!
    More info
    ZeloPrice: Moderate• Italian• Downtown / North Loop
    4.8
  • Nancy
    Minneapolis - St. Paul •1 review
    5.0
    Dined 3 days ago
    Had the pear sandwich for dinner, the queso for the chips was homeade and next level good. My date had the bison tacos, they were delicious. We had the lemon ricotta hot cakes and bison Benedict for breakfast the next morning. The service was excellent, I am going to recommend it to everyone going to Minneapolis and I will definitely go again.
    More info
    Hell's Kitchen MinneapolisPrice: Moderate• American• Downtown / North Loop
    4.7
  • Kyle
    Los Angeles •1 review
    5.0
    Dined 6 days ago
    We have been many times and always choose the sushi bar. Being able to chat and learn about the food we are eating really makes the difference for us as diners. The sushi chefs are phenomenal and have great personalities ! Highly recommend that everyone should try this place at least once!
    More info
    Billy SushiPrice: Moderate• Sushi• Downtown / Mill District
    4.8
  • Thomas
    Wisconsin •1 review
    5.0
    Dined 6 days ago
    Vibe, service and food were exceptional. Open space with close tables and music level made it quite loud inside. Our server was a real pro, she made great recommendations as we had many questions. We should have asked about the size of the 35$ tuna as it was shockingly small for the price.
    More info
    Billy After DarkPrice: Moderate• Speakeasy• Downtown / Mill District
    4.7
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo