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Restaurants near Mountain View Recreation Center

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67 restaurants available nearby

A photo of The Speckled Trout Restaurant and Bottle Shop restaurant
4.7
Exceptional(811)
Price: Moderate
• American • Blowing Rock
Booked 13 times today
In the 1950s, The Speckled Trout was a place to stop and fill up your gas tank. Now, you can fill up on fresh mountain trout, soup beans, and hoecakes and wash it down with local farm beer or fresh rosé. We explore the roots of Appalachian food and beverage culture and re-create it in our kitchen by preserving and reviving ingredients of our local heritage.Join us at The Speckled Trout for a taste of locally sourced regional fare by Chef Michael Foreman and warm hospitality that will keep y'all coming back!
A photo of The Restaurant at the Embers restaurant
4.5
Awesome(144)
Price: Expensive
• American • Blowing Rock
Booked 13 times today
An unforgettable dining experience in the Embers Hotel.
A photo of Reid's Cafe and Catering restaurant
4.8
Exceptional(610)
Price: Expensive
• American • Banner Elk
Booked 12 times today
Reid’s Cafe is located in beautiful Sugar Mountain, NC. We love the intentional, the specific, and the well-cared-for. We work closely with our local farms and purveyors to curate fresh, seasonal menus that feature regionally sourced meats, a rotation of fresh oysters and select seafood. All of our breads, pastas, and pastries are prepared in-house daily. Our Bar offers local beers, seasonal craft cocktails, and a well chosen wine selection. We are currently operating under all Covid-19 restrictions and following all CDC and local guidelines. The health and safety of our guests and our staff is our #1 priority. Outdoor reservations are by phone only. We look forward to seeing you.
A photo of The Gamekeeper restaurant
4.9
Exceptional(3403)
Price: Very Expensive
• American • Boone
Booked 3 times today
You haven't fully experienced the Blowing Rock, NC region until you've dined at The Gamekeeper. It's a true gourmet restaurant with an engaging blend of upscale elegance and mountain charm. Famous for an evolving menu that blends the traditional with the exotic, The Gamekeeper features a selection of perfectly prepared game plus a range of continental and American entrees. Acclaimed chef and owner Ken Gordon brings tremendous warmth and skill to the table treating you more as friends than guests. You'll experience a meal to remember that includes fine wines, decadent desserts, and a generous serving of personal attention. You'll leave happy and impressed with a desire to return soon!
A photo of Stable Cafe -Biltmore Estate restaurant
4.7
Exceptional(5965)
Price: Moderate
• American • Asheville
Booked 71 times today
Stable Café is open from 4PM to 8pm daily for guests of Biltmore Estate.Biltmore tickets or an annual pass are required to visit all restaurants on the estate. For seasonal evening events, dinner reservations for all the guests in the party must have an evening-specific ticket or be an estate lodging guest. Dinner menu is a three-course, prefix menu.The convenient location next to Biltmore House, friendly hospitality, and delectable food make the Stable Café a popular stop after visits to the house and gardens. The ambiance of the historic surroundings in the renovated stable complex is unmatched.
A photo of The BEACON Butcher Bar restaurant
4.7
Exceptional(601)
Price: Expensive
• Contemporary Italian • Boone
Booked 8 times today
The Beacon Butcher Bar is a labor of love from Tina Houston, owner of Reid’s Café & Catering Co., established here in the High Country since 1999. The Beacon is located in the heart of Boone, NC adjacent to the iconic Water Wheel. Just as we value beautiful ingredients in our catering, The Beacon adheres to a similar message. In the kitchen, we value the fashion from scratch details as small as the aiolis and dressings we use, to the housemade desserts and pastries, cured and smoked meats, and naturally fermented pickles. Behind the bar, we strive for innovation and discovery from our unique and inspiring cocktails. We work within the seasons of the Blue Ridge to present a deliberate and thoughtful menu. We love the intentional, the specific, the well-cared-for. Respectively, our market offers a unique selection of local goods and treats. From our featured cloister honey to housemade single origin chocolates, we present the craft and exceptionality of local, artisanal talent.
A photo of Edison - Omni Grove Park Inn restaurant
4.6
Exceptional(4037)
Price: Expensive
• Contemporary Southern • Asheville
Booked 59 times today
EDISON, craft ales + kitchen is an inventive bar and restaurant that brings together the food culture and local flavors of downtown, with expansive indoor and outdoor seating and spectacular views of the Blue Ridge Mountains. Named for frequent historical visits from Thomas Edison and his "Vagabonds" (Edison, Harvey Firestone and Henry Ford), EDISON serves NC craft beers, small batch bourbons, handcrafted cocktails, and regionally inspired food in a contemporary, fun, and artistic setting.Several renowned artists who celebrate the creativity of the area and call this community home are showcased in the indoor dining room, offering our patrons a true Asheville experience. The jalapeno bacon wrapped bison meatloaf is a must try !
A photo of Casa Rustica Restaurant restaurant
4.6
Exceptional(2197)
Price: Moderate
• Italian • Boone
Booked 10 times today
Casa Rustica is Boone"s authentic Italian restaurant since 1981. We offer a wide selection of entrees including fresh pastas, chicken, veal, seafood and steaks. Our nightly specials complement our menu and our homemade desserts are not to be missed. Visit the La Bouca Lounge where the menu offers original sandwiches and flat-bread pizzas. Casa Rustica provides a cozy atmosphere in a log cabin setting. Come for romantic fireside dining or bring the whole family and enjoy our friendly and prompt service.
A photo of Choplin's Restaurant restaurant
4.5
Awesome(1945)
Price: Expensive
• Steakhouse • Cornelius
Booked 15 times today
Chef Wesley E. Choplin graduated from the prestigious Culinary Institute of America in Hyde Park, New York in 1997.Chef Wes, as he is fondly known in the industry, has been a sought after chef from his early years at world renowned Pinehurst Golf & Country Club. He quickly became popular for his "outside the box" mentality and later being recruited by many of North Carolina's best restaurants the last 25 years, ultimately becoming the renowned Chef that he is today. His passion for being a culinary artist is truly unmatched.With Anthony Bourdaine's mentorship at CIA, Chef Wes Choplin has surpassed and achieved many of his culinary goals and received awards for his talent and community service throughout North Carolina. Today, he is the Executive Chef and Owner of Choplin's Restaurant, a true institute, 14 years strong in the Lake Norman area which has gained popularity in the many surrounding cities.
A photo of Basil's restaurant
4.6
Exceptional(4)
Price: Moderate
• American • Boone
Booked 3 times today
Fresh pasta, no bologna! Sandwiches, soups, salads, and scratch made pasta at lunch. More pasta at night with other entree options. 20 taps of craft beer, full bar, constantly changing wine selection thanks to our Wednesday night tastings.

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