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Restaurants near Golf Club Le Rovendine

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143 restaurants available nearby

A photo of Penelope a casa restaurant
1. Penelope a casa
4.4
Awesome(632)
Price: Moderate
• Italian • Vigentina
Booked 27 times today
A modern-day Italian classic.Lunch, Aperitif, Dinner, and Cocktails in a unique and suggestive atmosphere. Smiles, lights, and good music.
A photo of Ristorante Torre restaurant
2. Ristorante Torre
4.6
Exceptional(227)
Price: Very Expensive
• Contemporary Italian • Vigentino
Booked 3 times today
Restaurant Torre is located on the sixth floor of the new tower at Fondazione Prada’s Milan venue, designed by Rem Koolhaas with Chris van Duijn and Federico Pompignoli from architecture firm OMA.It appears, according to Koolhaas’s definition, as “a collage of pre-existing themes and elements”, combining works of art and design furniture. The restaurant is divided into two parts: the bar and the restaurant. The two spaces are characterized by a contrast between the large floor-to-ceiling windows, which offer an unprecedented view of the city of Milan, and the warm tones of the parquet, of the walnut carpentry work and the hemp panels that cover the walls.Torre’s menu is authentically Italian and draws on the best regional traditions, while the desserts offer a range of the great classics of Italian patisserie. A prestigious selection of wines from Italian and international labels completes the offer.
A photo of Ribalta Barona restaurant
3. Ribalta Barona
4.8
Exceptional(25)
Price: Moderate
• Italian • Barona
Booked 1 time today
Ribalta Barona is the new establishment of Birrificio La Ribalta created in collaboration with the guys from Rob de Matt to bring to life a true social project that goes hand in hand with the brewery's activities. Investing in a project different from the previous one to grow professionally and challenge oneself. Sharing the experience with the social reality of La Cordata, choosing an innovative and cutting-edge urban context like that of Villaggio Barona. A new urban refuge waiting to be discovered.
A photo of Costa Sigieri - ristorante di pesce - cucina sarda restaurant
4. Costa Sigieri - ristorante di pesce - cucina sarda
5.0
Exceptional(2)
Price: Expensive
• Fish • Porta Romana
Inside a dish you take a journey you don't expect: a leap into the heart of the Mediterranean, between the genuine flavors of a remote island and the timeless knowledge of the sea. It is a journey between pristine landscapes and ancient civilisations, a harmonious fusion between past and present. Welcome to Costa Sigieri, a culinary song dedicated to Sardinia, where the excellence of the raw materials is transformed into a cuisine full of passion, artisanal touches and original reinterpretations of tradition. An engaging cuisine, capable of exciting you.Innovative and creative cuisine, aimed at experimenting with products and techniques, starting from simple but valuable raw materials. Dishes linked to the Sardinian tradition, reworked by the creativity of our chefs. A play of ingredients, colors and spices in the name of balance and harmony.
A photo of Da Mimmo 1997 restaurant
5. Da Mimmo 1997
4.7
Exceptional(5)
Price: Moderate
• Italian • Porta Romana
Step into a restaurant with an exotic charm, where a warm and welcoming atmosphere embraces you. The rich colors of the decor evoke the vibrant ambiance of Middle Eastern markets, while the inviting aroma of spices and fresh ingredients leads you to elegantly set tables. African artworks adorn the walls, transporting you to the heart of the Middle East and adding an authentic touch.The Mediterranean cuisine delights you with fresh, high-quality ingredients, offering dishes rich in genuine flavors. But the true gem of this restaurant is its Egyptian cuisine. Thanks to the expertise of the chef, you can savor authentic delicacies like kofta, falafel, and other traditional delights, prepared with passion and care.Every bite takes you on a journey through exotic and distant flavors, while the ambiance and service make you feel right at home. This restaurant becomes a place you won’t want to leave—an oasis of taste and well-being in the heart of the city.
A photo of Cous Cous Restaurant restaurant
6. Cous Cous Restaurant
4.5
Awesome(29)
Price: Moderate
• Italian • Ticinese
Cous-Cous Restaurant was born from the passion for the art of good Sicilian cuisine made of simple ingredients, the traditions, the Trapani culture. From us.
A photo of L'Altrimenti ci Arrabbiamo restaurant
7. L'Altrimenti ci Arrabbiamo
1.0
(2)
Price: Moderate
• Italian • Porta Romana
The first restaurant in Milan baptized with the right of those who eat: Otherwise we get angry.
A photo of Ombra Restaurant restaurant
8. Ombra Restaurant
4.7
Exceptional(37)
Price: Expensive
• Italian • Guastalla
From the reworking of a concept (ombra=Shadow), the glass of wine sold by the winemakers under the shadow of the tower in piazza San Marco in Venice, and accompanied by small culinary tastings, to the realization of a gastronomic project in a historic area of ​​Milan, ten minutes from the Duomo.Open kitchen, on high heat, with a barbecue and a wood fire to dominate the scene, proposing the ancient authenticity of the preparations of the past. 70 sits included chef counter which can be assigned for party of 2 or 3. Available private area or full hire!
A photo of Mo.Sto Bistrot restaurant
9. Mo.Sto Bistrot
(0)
Price: Moderate
• Mediterranean • Vigentina
Trendy, minimal and suitable for all hours of the day, this is a charming Milanese restaurant, thanks to the hands of its chef Giuseppe Gerbino.The chef will captivate you with its flowery terrace, overlooking Via Gian Carlo Castelbarco, and with a fanciful kitchen.
A photo of Marecrudo restaurant
10. Marecrudo
1.7
(2)
Price: Moderate
• Fish • Porta Romana
Marecrudo è uno dei ristoranti di pesce pi famosi di Milano porta Romana. Lo stile sobrio ed elegante di questo locale di corso di Porta Romana riesce a conquistare i cuori di milanesi e gente di passaggio. Tra i piatti che ci sono piaciuti di più, ci sono tutte le cruditè ma anche Vellutata di zucca e gamberi era ottima. I fritti di mare sono ben fatti e si nota quanto Madrecrudo conti soprattutto sulla qualità e freschezza del pescato. Per chi ama la pasta: che ne dite di spaghettoni, linguine, paccheri, gnocchetti, scialatielli, tagliolini accompagnato sempre dal sapore delicato ma deciso del pesce, come vongole, bottarga, ragù di mare, frutti di mare, pescatrice al pomodoro? Provatelo e fatci sapere che ne pensate!

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