Restaurants near Bywater Historic District
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
149 restaurants available nearby
Booked 24 times today
Booked 122 times today
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 98 times today
Booked 90 times today
Dining near Bywater Historic District at a glance
Updated on
See what locals rave about
From verified diners like you
From verified diners like you
- JjavondaNew Orleans / Louisiana •1 review5.0Dined 1 day agoFood is perfect every time. Perfect cocktails. Flavorful food. All around, my favorite place to eat.More infoAlma Café - BywaterPrice: Moderate• Spanish• Bywater•4.6
- TTheaNew Orleans / Louisiana •15 reviews5.0Dined 1 day agoWe were a party of 8 that ordered pretty much all the small plates and passed them around the table. It was the perfect amount of food and all the dishes were delicious. Thank you, Michael, for being so accommodating and giving us great, friendly service.More infoThe Country ClubPrice: Moderate• Creole / Cajun / Southern• Bywater•4.8
- KKatrinaNew Orleans / Louisiana •1 review5.0Dined 2 days agoGood food…Great service…the atmosphere is top notch Celebrated with my besties for Galentines and we really enjoyed our food, the drinks (The CEO) and our time together was well spent. Will be returning to celebrate for my birthday.More infoJusTini'sPrice: Expensive• Contemporary American• Bywater•4.4
- VVeronica MVIPWisconsin •338 reviews5.0Dined 4 days agoMs. Chalaine was friendly, helpful, and attentive. The food was delicious. We recommend the Eggs Benedict, Eggs Sardou, and, of course, the Bananas Foster. The Brennan's Bloody Mary is one of the best, if not the best. Dining at Brennan's is an enjoyable and relaxing experience.More infoBrennan'sPrice: Expensive• Creole• French Quarter•4.7
- SstevenNew Orleans / Louisiana •1 review5.0Dined 4 days agoAn amazing experience from the moment we walked into the restaurant. We were met and greeted at the reservation desk by the manager Ian Turkmen, a led in a beautiful setting where Rickie (our waiter) guides us through a wonderful 3 course meal. There were 9 of us and you never know if all the entrees ill turn out right, they were perfect, and the baked Alaska at the end was to die for. Truly a great experience all around, also a great wine list!More infoAntoine'sPrice: Expensive• Creole• French Quarter•4.6
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