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Restaurants near Tillery Hill State Recreation Area

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66 restaurants available nearby

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A photo of Sinclair's Restaurant restaurant
1. Sinclair's Restaurant
4.7
Exceptional(386)
Price: Very Expensive
• American • French Lick
Booked 16 times today
Timeless in its beauty and stylishness, Sinclair's offers an impressive dinner menu and wine list. This restaurant is perfect for a romantic dinner for two or celebratory dinner for many. Named for Lee W. Sinclair one of the original owners of West Baden Springs Hotel. Sinclair brought sophistication to southern Indiana and transformed the hotel into a slice of European elegance in America. Located just off the atrium.
A photo of Ballard's in the Atrium restaurant
2. Ballard's in the Atrium
4.3
Awesome(23)
Price: Moderate
• Contemporary American • French Lick
Booked 9 times today
Enjoy the West Baden Signature Bloody Mary or your favorite cocktail and lighter fare under the dome. Taste seasonal drink favorites like a Hot Toddy, Butter Beer or martini selections. Enjoy alfresco-like dining as natural light peers in through the atrium’s skylights to provide a peaceful atmosphere. This bar is named for Ed Ballard, who purchased West Baden Springs Hotel from Lee Sinclair in 1923.
A photo of 1875: The Steakhouse restaurant
3. 1875: The Steakhouse
4.6
Exceptional(1166)
Price: Very Expensive
• Steakhouse • French Lick
Booked 7 times today
Named in honor of May 17, 1875, the date of the first Kentucky Derby, French Lick Springs Hotel’s signature restaurant is located adjacent to the main lobby. Bask in the elegant and lively atmosphere of 1875: The Steakhouse, with its open kitchen and overlooking view of our scenic gardens and iconic gazebo. Serving 100% premium aged Midwest, corn-fed Angus beef, 1875: The Steakhouse offers choice cuts that are aged to be tender and full of flavor. Start your dining experience with Baked Lobster Mac 'N Cheese and follow it up with the house-specialty Dry Aged Prime Rib Eye.
A photo of Hagen's Club House Restaurant @ Donald Ross Golf Course restaurant
4. Hagen's Club House Restaurant @ Donald Ross Golf Course
4.7
Exceptional(0)
Price: Moderate
• Contemporary American • French Lick
Hagen’s is clubhouse dining with a panoramic view of our Donald Ross Course. The restaurant is named for legendary golfer Walter Hagen who won the 1924 PGA Championship at the course. The menu features soups and salads to steaks and seafood. Guests can also sit at the expansive bar where gangster Al Capone was believed to have carved a message. Just don’t sit in the wrong seat!
A photo of Mother's Day Brunch at West Baden Springs Hotel restaurant
5. Mother's Day Brunch at West Baden Springs Hotel
4.4
Awesome(7)
Price: Expensive
• American • French Lick
Coming Soon!
A photo of French Lick Springs Hotel Special Events restaurant
6. French Lick Springs Hotel Special Events
4.1
Excellent(21)
Price: Expensive
• American • French Lick
French Lick Resort Special Events
A photo of Jeff Ruby's Steakhouse - Louisville restaurant
7. Jeff Ruby's Steakhouse - Louisville
4.9
Exceptional(7189)
Price: Very Expensive
• Steak • Downtown Louisville
Booked 72 times today
The first & only steakhouse of its kind in the Louisville area, Jeff Ruby's Steakhouse serves only dry-aged USDA prime beef. While steak is the foundation of the menu, Jeff Ruby's promises to please seafood lovers as well with its raw/sushi bar & seafood entrees.Jeff Ruby regulars will be pleased to know that their favorite signature items from the Cincinnati restaurants will be well represented in Louisville. The bone-in filet, the 7 cheese baked macaroni, creamed spinach, truffle flake, & of course Jeff Ruby's secret recipe cheesecake are all staples of the Louisville menu.Styled after the great NY steakhouses of the 1930s & '40s, Jeff Ruby's promises to be as pleasing visually as it is to the palate. French art-deco design, plush mohair upholstery, hand-selected antique furniture, and cinematic crystal chandeliers anchored by a 1950s-era antique are featured in the Starz series Magic City and the 32-foot wall of wine.
A photo of La Bodeguita De Mima restaurant
8. La Bodeguita De Mima
4.9
Exceptional(4176)
Price: Moderate
• Cuban • East Market St - NuLu
Booked 104 times today
Hailing From Cuba, Fernando and Yaniel Martinez have brought their passion and love to the plate, showcasing generations of love passed on by their mothers. Are you ready to experience some of the best Cuban food this side of the equator?From plantains to the classic Cuban sandwich, we have all of the classic Cuban specialties covered with our twist, of course! Come visit us to see what Louisville has been missing.At Mima's, we believe in creating an inviting and invigorating atmosphere. That's why you can find different choices to choose from. Whether you're enjoying a delicious dinner in our dining room, a tasty Mojito at our bar, or even a fine hand-rolled cigar on our patio, there's something for everyone to enjoy.
A photo of Repeal Oak Fired Steakhouse restaurant
9. Repeal Oak Fired Steakhouse
4.8
Exceptional(2649)
Price: Expensive
• Steakhouse • Downtown Louisville
Booked 47 times today
Repeal is Whiskey Row’s only oak-fired steakhouse, located at the birthplace of J.T.S. Brown & Sons Bourbon Company in Louisville. A stylish departure from a traditional steakhouse, Repeal uses a wood-fired grill stoked daily with reclaimed American Oak bourbon barrels. Repeal is a tribute to the Repeal of Prohibition – a place to see, be seen and celebrate the rich tradition of the building in which it resides.Now serving breakfast, lunch, dinner and weekend brunch.
A photo of Paseo restaurant
10. Paseo
4.5
Awesome(246)
Price: Expensive
• Global, International • Highlands - Bardstown Rd / Taylorsville Rd
Booked 14 times today
Inspired by the opulent flavors of Middle Eastern and Mediterranean cuisine, our dishes are comprised of fresh ingredients sourced from over 25 different local purveyors including Field Day Farm, Freedom Run Farm, 3D Valley Farm, Frondosa Farms, and Barr Farms. The menu includes made in house pastas, breads paired alongside land and sea paella dishes, vegetarian and omnivore centric entrees, and sharable sides. Innovative yet simple signature dishes include:Spicy Greens & Charred Beans Salad with crispy caper and onion vinaigrette; Harissa Cauliflower Steak with smoked olive, toasted sunflower, coriander gremolata and torn herbs; Freedom Run Farm Lamb Burger & Potato Wedges with Mahón, Harissa onion jam and Berbère aioli; NY Strip Steak with patatas bravas, zhug oil and watercress. Chef Jeremy Frederiksen and his team use our wood fire cookery alongside our favorite spices to create a balanced and authentic culinary experience.

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