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Restaurants near Whitman Park

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267 restaurants available nearby

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A photo of Parc restaurant
4.8
Exceptional(17676)
Price: Expensive
• French • Rittenhouse Square
Booked 289 times today
Stephen Starr's stylish addition to Rittenhouse Square pays tribute to French cafe culture, serving breakfast, lunch and dinner seven days a week, ideal for a quick bite or a leisurely meal. Parc recalls the chic brasseries of Paris, serving classic French fare in a charming space. Red leather banquettes topped with frosted glass provide a sense of intimacy. Details such as well-worn wooden chairs, vintage framed paintings and photos and antique brass fixtures transport guests across the Atlantic. French doors spill onto a sidewalk terrace covered by a dark red awning perfect for dining "en plein air."
A photo of Bistro DiMarino Collingswood restaurant
3.6
Very Good(62)
Price: Moderate
• Italian • Collingswood
Booked 12 times today
Welcome to Bistro Di Marino. I hope your experience here is as fulfilling, simple and refined as the restaurant itself. We look forward to welcoming you at our one of a kind, BYOB restaurant, in the best small town in America!Bistro di Marino is my kitchen. It’s where I get to do what I love and share it with all who pass through its doors. As you read this, we are busy in the kitchen pouring our hearts into our food. This is a love affair that goes back for many, many years and if you haven’t yet dined with us, consider this an invitation to experience four generations of my family in the place I call home.Mangia! Mangia!-Jimmy Marino
A photo of Talula’s Garden restaurant
4.9
Exceptional(13364)
Price: Very Expensive
• American • Washington Square
Booked 145 times today
Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.
A photo of Buddakan - Philadelphia restaurant
4.8
Exceptional(11463)
Price: Expensive
• Asian • Old City
Booked 107 times today
Stephen Starr’s Buddakan is a spectacular restaurant featuring exotic flavors of modern Asian cuisine with creativity and drama. Bon Appetit notes, "The mostly white space is striking, with a lit-from-within communal table in the middle of the room, a waterfall & a ten-foot, candle-bedecked Buddha. The religious icon watches over hip customers indulging in pan-Asian cuisine that far surpasses the fare usually found at hot spots like this." Newsweek reports, "Design also serves as a signifier for cuisine. You walk into Buddakan, one of the hottest new restaurants in Philadelphia, past a shimmering waterfall & Japanese river stones & you say to yourself, 'ginger-miso everything' even before you see the magnificent 10-foot Buddha dominating the dining room." Named one of “America's Top 50 Restaurants" by Travel & Leisure and 'Top Restaurant for Fun' by Gourmet, Buddakan has become one of the country's most talked about restaurants.
A photo of Oba Mediterranean Grill restaurant
4.4
Awesome(52)
Price: Moderate
• Mediterranean • Collingswood
Booked 6 times today
OBA Mediterranearn Grill NJ offers delicious and authentic cuisine. We use fresh ingredients, ensuring that every dish is of the highest possible quality. All servings are prepared and cooked by our well-experienced and passionate chefs in our kitchen here at OBA.Our restaurant is open everyday, as well as offering delivery services to satisfy your craving for anything from our wide selection of appetizers, salads, kebabs, and seafoods. We would like to invite you and your guests to our friendly environment restaurant to have a good time.
A photo of The Kitchen Consigliere restaurant
4.8
Exceptional(4158)
Price: Expensive
• Italian • Collingswood
Booked 17 times today
Come enjoy old Italian-style dishes, known today as Italian comfort food, at The Kitchen Consigliere as executive chef Angelo Lutz preserves the heritage of real, authentic homestyle cooking. His spot is an informal BYOB Italian eatery with an emphasis on the peasant dishes found in traditional homestyle Italian cooking. Influenced by the dishes he ate as a youngster, Angelo's cooking style stems from teaching and recipes taught by his mother and grandmother. The atmosphere is informal and the food and menus change often, allowing The Kitchen Consigliere to be a cozy, quaint and not over-the-top eatery for the entire family. And good food isn't the only reason to eat at the café. The real adventure is meeting with the real kitchen consigliere; you will come for the food but stick around for the conversation.
A photo of The Love restaurant
4.9
Exceptional(7545)
Price: Expensive
• American • Rittenhouse Square
Booked 187 times today
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
A photo of Il Fiore restaurant
4.7
Exceptional(1660)
Price: Moderate
• Italian • Collingswood
Booked 7 times today
WE ARE OPEN ON CHRISMAS DAY 2024!Welcome to Il Fiore, which is Italian for The Flower.For NYE reservations, please call the restaurant directly. Growing in the heart of downtown Collingswood, Il Fiore offers a wide variety of top quality dishes from our award winning chefs at reasonable prices.Using only the freshest ingredients our menu is customized to every taste. Our service is 100% customer focused. All of our servers are highly trained and attentive to your every need. Our warm friendly atmosphere provides a dining experience reminiscent of Nona’s on a Sunday afternoon.-Please call the restaurant for lunch reservations. Come join us at Il Fiore’s, “The Flower of Collingswood”.
A photo of Fiorella Philadelphia restaurant
4.8
Exceptional(188)
Price: Expensive
• Italian • Bella Vista
Booked 53 times today
The Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.A la carte seating is available both in our indoor dining room and outdoor patio, year round.Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!From the whole Fiorella Team, thank you for your continual love and support!
A photo of Mawn restaurant
5.0
Exceptional(32)
Price: Very Expensive
• Cambodian • Bella Vista
Booked 5 times today
Mawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.

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