Restaurants near West Main Historic District

10 stars. Josh was amazing! Everyone was super friendly and knowledgeable. Will be back soon.

62nd Wedding anniversary We celebrated as a family for our mom and dad’s anniversary. Ask for Daniela she did a great job for our family tonight. All the food was great as usual. If you get the skillet cookie for dessert. I recommend getting two scoops of vanilla ice cream and skip the chocolate ice cream. Great dessert but they all are great.

An amazing ambiance celebrating the Cuban culture! Started off with bread wrapped in newspaper depicting a print from the 1950’s. Guava butter and cilantro lime butter were offered. Both were delicious! Tried the shrimp ceviche that has a tomato base with thinly sliced red onion, and cilantro. It was very refreshing just as the waitress described. My husband ordered the Ropa Vieja en Lata and didn’t know it means “beef in a can”. It was served table side by a waiter that described the canning process and the titles meaning. He proceeded to open and serve the perfectly cooked beef along with white rice and fried plantains. I had the salmon Varadero served with yellow rice and fried plantains. I could not resist adding a side of black beans. Everything exceeded our expectations! The service was impeccable and we will be back!

We got a last minute reservation for Valentine’s Day and didn’t know much about this place prior to our arrival! I have celiac and they had a great gluten free menu with lots of choices, also lots of house made pastas for the gluten eaters. The mussels app was to die for as was the swordfish! Great experience!! Definitely recommend

I came in and celebrated Galentine’s with two of my closest friends. The food was phenomenal, and the drinks were great! Now, our server AJ Calvin seemed disoriented and behind when he came and greeted our table. When he first introduced himself, he stated he was the host and would be bringing us water, which left us slightly confused about whether he was specifically our server or just a host. It also took a while to take our drink and appetizer orders. Once asked if he was our server, he swiftly corrected us and said he prefers to be called a host rather than a server. From there, the experience started to decline when he told jokes that honestly weren’t funny or humorous; his jokes bordered on unprofessional. Maybe he was having an off day, but his inability to read the table throughout the entire service left a lasting negative impression.