Restaurants near School of Ideas In Visual Art Studio Gallery

What a wonderful dinner! It was my first time ever at a brazilian steakhouse and I was so pleasantly surprised! The food was amazing, so much good steak and good food! I LOVED the pineapple and the parmesan steak! Everything was so juicy and well worth the price! We went on Saturday and there was a live band and live dancers! Our server Eddie was amazing! Very attentive and very friendly! All the servers and staff were super friendly as well! There was free parking as well which was a big plus! Would definitely come back again!

We had an amazing Valentine's Day dinner with their unique and delicious pre-fixe menu. The sirloin steak was made to perfection and the desserts did not disappoint. The view in the falls is spectacular!!!

The food was very good. I had the Filet Mignon with the twice baked potato (definitely recommend). The service was amazing, shoutout to Raeanne for the impeccable service. Would highly recommend.

Our first time at copacabana. Valentine’s Day. We got there at open, 5pm, it was pretty empty when we arrived. But then the meat started coming in. You order your drinks and sides on your phone. The food was all amazing. It’s very faced paced and became quite loud. Then the dancers came out and there was sparklers. What a fun experience. It was over 200$ for the 2 of us. The quality and amount of food was well worth it and the entertainment as well. Not for every night but a great option for a special occasion.

From the service, to the exceptional 14 course menu, to the wine and of course getting a chance to hang out with an awesomely talented pair of winemakers, Kelly Mason and Brooke Husband, the night was spectacular. It was our first time at Rizzo's and well worth the wait. Every bite was filled with the most incredible flavors! The lasagna was mouthwatering, the chicken parm was the best I have ever tasted, I could go on but there are limited characters here :) but have to mention the brownie with chocolate chip ice cream - never tasted a brownie like it, mind blowing. Special shout out to Connor, Paolo and the service team, they were spot on. Special shout out to the Chef and kitchen staff, they knocked every dish out of the park! I will be back in the spring for bread and sauce at the store when it opens. Thanks Rizzo's, we had a blast!