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Restaurants near Obelisk of Luxor

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259 restaurants available nearby

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A photo of Le Grand Café Fauchon restaurant
1. Le Grand Café Fauchon
4.4
Awesome(36)
Price: Very Expensive
• French • Madeleine
Booked 12 times today
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
A photo of Magdalena restaurant
2. Magdalena
4.2
Awesome(36)
Price: Expensive
• French • Madeleine
Magdalena, nestled in the elegant setting of the former Pushkin café, faces the Madeleine Church. Our restaurant combines the charm of Paris with refined cuisine.In a warm and sophisticated atmosphere, let yourself be seduced by our selection of dishes, made from fresh, seasonal products.Whether you are here for a business lunch, a romantic dinner or a special celebration, our dedicated team is here to provide you with impeccable and personalized service.
A photo of Maddy restaurant
3. Maddy
4.2
Awesome(12)
Price: Moderate
• Italian • Opéra
Booked 3 times today
Enjoy a moment of relaxation at Le Maddy, with its chic, bohemian ambience, we offer you a simple, gourmet experience. Soak up the sun on our terrace, naturally sheltered by the surrounding vegetation, or let yourself be seduced by our floral and romantic interior, with our mezzanine giving you a bird's eye view of the Boulevard de la Madeleine.
A photo of RESTAURANT LE DALÍ restaurant
4. RESTAURANT LE DALÍ
4.0
Excellent(1)
Price: Expensive
• French • Place-Vendôme
The restaurant Le Dalí is a lively place with an epicurean spirit, paying tribute to the artistic legacy of Salvador Dalí. Epicureanism is celebrated through a modern menu, designed to cater to the desires of gourmets at any time of the day. The menu, created by Chef Clémentine Bouchon under the supervision of Chef Alain Ducasse, features seasonal cuisine that places the product at the center of the plate, while the creations of Cédric Grolet, such as the famous trompe-l'œil, add a sweet touch to each meal. The decor, designed by Philippe Starck, immerses diners in an artistic, elegant, and convivial universe, referencing the spirit of the painter. The vibrant atmosphere, enlivened by live music, creates an open stage where each moment of the day becomes a memorable theater. It is a place where art and gastronomy meet in a relaxed and elegant ambiance. Whether for breakfast, lunch, tea-time, or dinner, Le Dalí evolves throughout the day. Always timely, always delicious.
A photo of Le Meurice Alain Ducasse restaurant
5. Le Meurice Alain Ducasse
new
(0)
Price: Very Expensive
• French • Place-Vendôme
Restaurant Le Meurice Alain Ducasse is an iconic restaurant located in the heart of Paris, within the Le Meurice hotel, facing the Jardin des Tuileries. This two-Michelin-starred restaurant offers a unique gastronomic experience, where classic elegance meets exceptional cuisine. Under the direction of Alain Ducasse, Chef Amaury Bouhours presents contemporary French cuisine with a menu of short titles, in line with the cuisine's focus on the products themselves. With the "Collection" menu, diners can discover the essence of the restaurant Le Meurice Alain Ducasse's cuisine through a seven-course journey. The sumptuous setting, inspired by the Salon de la Paix at the Palace of Versailles, blending golden decor with modern influences, adds a timeless dimension to this temple of haute cuisine, offering a Michelin-starred experience in tune with its time.
A photo of Le George - Four Seasons Hôtel George V restaurant
6. Le George - Four Seasons Hôtel George V
4.8
Exceptional(336)
Price: Very Expensive
• Mediterranean • Champs-Élysées
Booked 31 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Market by Jean-Georges restaurant
7. Market by Jean-Georges
4.6
Exceptional(968)
Price: Expensive
• French • Faubourg-du-Roule
Booked 20 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Inavoué restaurant
8. Inavoué
4.4
Awesome(145)
Price: Moderate
• French • Place-Vendôme
Booked 7 times today
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
A photo of Café de l'Homme restaurant
9. Café de l'Homme
4.5
Awesome(291)
Price: Very Expensive
• French • Trocadéro
Booked 2 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
A photo of Le Cinq - Four Seasons Hôtel George V restaurant
10. Le Cinq - Four Seasons Hôtel George V
4.9
Exceptional(87)
Price: Very Expensive
• French • Champs-Élysées
Booked 11 times today
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.

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