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18 restaurants available nearby

A photo of Lawry's The Prime Rib Ebisu Garden Place restaurant

1. Lawry's The Prime Rib Ebisu Garden Place

4.3

Price: Expensive

• American • Kawasaki

We offer only Christmas Course in between 22nd and 25th of December. Hours change from the usual time. Lawry's The Prime Rib is a prime rib restaurant started in Los Angeles, USA in 1938. Prime rib is American-style roast beef made by slowly cooking high-quality meat on the bone that has been rubbed with a special blend of spices. Lawry's The Prime Rib uses "silver" carts to bring prime rib to the table, cutting to serve according to customer preference for size and doneness.Currently, there are four locations in the USA (Los Angeles, Las Vegas, Chicago, Dallas) and seven locations in Asia (Ebisu, Akasaka, Osaka, Singapore, Taiwan, Hong Kong, South Korea). Lawry’s The Prime Rib, Tokyo opened in Akasaka, Tokyo in 2001, as the first Japanese location. In March 2014, due to the building being rebuilt, the restaurant moved and reopened in Ebisu Garden Place in April 2014.

A photo of MLB cafe TOKYO Ebisu restaurant

2. MLB cafe TOKYO Ebisu

1.0

(0)

Price: Moderate

• American • Meguro

MLB Caf_ Tokyo serves classic Western recipes in a casual space that features art-lined walls, cozy booths and exposed bricks. The menu features fresh salads, pasta, rice dishes, ham, burgers and sandwiches. Feast on a classic hotdog or some fiery chicken fajitas. MLB Caf_ Tokyo also offers happy hour specials and party menu that can be customized to fit with different events. Located within a 2-minute walk from the Ebisu station, MLB Caf_ fits the bill if you�re looking to enjoy a casual meal. This restaurant boasts a pet-friendly terrace, where owners can dine with their favorite four-legged pals.

3. Torigura

4.8

Exceptional(0)

Price: Very Expensive

• Yakitori • Meguro

"Torigura" has long been loved by everyone as a Yakitori restaurant in Osaka Minami and Shinsaibashi. A new challenge of the restaurant owner who continued to worked in Osaka for 30 years will start in Tokyo Ebisu. " I want customer in Tokyo to try my Yakitori. That's all I want ". The restaurant owner is known as a square and stubborn person, and he became to know everything about chicken as he has built his own way of cooking yakitori. The yakitori cooked by him is delicate, but somehow bold, and make you enjoy the authentic flavor of chicken.

A photo of Yebisu - The Westin Tokyo restaurant

4. Yebisu - The Westin Tokyo

(0)

Price: Moderate

• Japanese • Kawasaki

Coming Soon!

5. Flour

(0)

Price: Moderate

• Okonomiyaki • Meguro

恵比寿で人気の鉄板焼バンブーグラッシィの姉妹店です。

6. Sushi Isano

4.4

Awesome(3)

Price: Very Expensive

• Sushi • Meguro

Put the emphasis on natural materials, bring out its characteristics to the maximum. As well as fish shells, we also examine the purchase of sake, we are always preparing the standard and recommended 2 stalls, we welcome customers. It is a restaurant where you can enjoy your meal in a relaxingly relaxing space while watching the grand courts watching from the counter.

7. Kyoshizuku

(0)

Price: Very Expensive

• Kaiseki • Kawasaki

Kyoshizuku features the cuisine of Kyoto, a specific region of Japan which has its own flavor profiles, cooking techniques and culinary influences. Much like the northern and southern regions of Italy, or the American south and west coast, Kyoto proudly proclaims a type of cuisine which is unique in Japan. Kyoshizuku captures these flavors skillfully with an ever-changing, multi-course kaiseki menu. For those that are unfamiliar, kaiseki works in the same way as a classic French prix fixe menu, as the guest pays a flat rate and then sits back as the chef serves anywhere from seven to twelve courses.