Restaurants near Plum Creek Golf Course

We enjoyed a delicious Thanksgiving dinner at the restaurant today. The food was terrific and portions were very generous. Was surprised how busy it was but I can see why. Indianapolis is the halfway point from we live and where our son and his wife live. It was great to celebrate with them with such a wonderful meal. Thank you Cooper’s Hawk for being open on Thanksgiving. We will be back!

Great place for a business or friend lunch. I've had several of the menu items and have never been disappointed. Today I had the French Dip sandwich, cooked medium rare, with fries. Outstanding!! Service was stellar as usual.

Beautiful restaurant! Our table was ready when we arrived (even a bit early), our server was prompt, friendly and knowledgeable of the menu. Our food was served quickly and was delicious (highly recommend the chicken velvet soup and chicken salad croissant). For dessert, we enjoyed the mint chocolate chip cake, pixie fettu cake and a gluten free brownie. The cakes were very good and beautiful! The brownie flavor wqs fine, not anything special and was served hot (as requested). However, it was so hot I couldn’t eat it at the restraint as it was still hot when others had finished their cake. When I tried to enjoy it at home, it was rock hard (heated much too long). This was my only complaint and everything else’s was great. We will return: hopefully in Disney in a couple of weeks!

Always can count on an excellent meal here, tonight was no different (best shrimp cocktail and prime rib sandwich in town), but tonight stands out because of the service. L.J. was our server and he was so pleasant and professional , he made an ordinary night feel special. He was very knowledgeable about the specials, never made us look for him, and always had a smile on his face. We eat out a lot so we notice when someone is particularly good at their job. Thanks L. J.!

We had great service; and the food is always delicious. We started with the shrimp cocktail ( always have to start with it). Our entree was scallops and fried chicken. Both we cooked to perfection; with great side.