Restaurants near Van Alstyne Historical Museum

We had the most pleasant time here ! We had Steven as our server. 1000/100 in service ! The food was hot, delicious and well proportioned. The timing Of the food coming out in between appetizers, drinks and main course were all in great timings. I would certainly come back !

We visited for a Valentine’s Day celebration with friends. The hostesses greeted us warmly, and in few minutes escorted us to our table. Our wait person was wonderful and kept track of the readiness of our drinks and meals. Food was really top notch and delicious. A very pleasant experience.

From start to finish all was excellent. We arrive a bit early for our 5:30 reservation and were seated right away. The menu was very good for my wife and I. Perry's has a special selection for those over 65. $39 per person with a good selection of the three courses. Their bread was warm and tasty. The Lobster Bisque was exceptionally good. The cup was more than enough with a nice chunk of Lobster in it. The filet for my wife was cooked to perfection and tasted delicious. The steak came on a hot plate. My Fried shrimp was excellent on top of a large mound of French fries. The three sauces that were served with the fries added to the flavors. We added on the Asparagus as an additional side. Deserts were Creme Brule and Cheesecake. My wife opted for a glass of Perry's house Rose - perfect match for her steak. The restaurant was nicely laid out. The wine racks were over 10 feet high and contained many bottles of their finest wines. We were served by Katlyn. A beautiful young lady that was very attentive to our needs. Thank you Perry's for a wonderful pre Valentines dinner. Worth it - YES. We'll be back. Tom

My wife and I had a wonderful time at Haywire Plano. We came on a Tuesday and was surprised to how busy it was, but that was no concern as we had reservations in place and we're seated pretty swiftly. For our starter we had the mini Elk tacos which were pretty good. For the main course I ordered the 18oz Angus Bone-In Cowboy Ribeye with a side of the White cheddar havarti mac&cheese and Tallow fries. The Ribeye was cooked to perfection and the taste was amazing. My wife ordered the Texas farm raised red fish which came with jumbo lump crab&rock shrimp, spicy lemon zydeco sauce, whipped potatoes and a frisée citrus salad. Per my wife it was an amazing meal. When we go back I'll be trying the 33oz Wagyu Tomahawk Ribeye.

We’ve been here twice and found it depends on the visit. The restaurant was busier this time - about 1/3 full and getting busier. We had 8 people, (4 pm Tuesday), (3 people at noon the first time), so the second time we actually went in a couple days before to check with the person in charge of seating and he said he would have a place ready and wrote our details down. We got there and they were not ready for us at all. We waited for a setup, and he then put us together in a corner against a wall and counter on 2 sides, though 2/3 the restaurant was empty. We couldn’t get out, they couldn’t get around, and they were not expecting us it seemed. The place was too noisy to hear except for the person right next to us. The food was seasoned really well, but the steak for the fajitas was dry. The tacos on our first visit were outstanding. It is very new still, and it seems they are working out some things.