Restaurants near Rehoboth Beach & Boardwalk

We are never disappointed when we go for dinner at the Blue Moon in Rehoboth. We attended the Tuesday 3 courses with wine at each course for $49. The halibut, grits, peas and carrots were amazing. I had the fried green tomatoes as my appetizer - delish, and the pecan pie for dessert. The paired wines complemented each course. My husband had the butternut squash soup which he devoured and the pork chop as his entree. There was no meat left on the pork chop bone when he finished. He was too full to eat his dessert, which we brought home. We arrived about a half hour before our reservation and treated ourselves to a maple bacon old fashion cocktail in the bar - Yum! We also enjoyed the live music while we sipped our cocktail and enjoyed conversation with friends. It could not have made for a better evening before the holiday. We will definitely be back!

Exceptional food and service, perfectly crafted cocktails, love the ambience and there are always some really creative specials, a must when in Rehoboth Beach!

First time here. We will definitely return. There is a pasta special on Tuesday and my wife took advantage of that. I opted for a pasta dish from the regular menu, the spaghetti carbonara and my wife had one of the pasta special, wild game ragu with pappardelle. Both dishes were outstanding. If I was nit picking I didn’t care for part of the hard boiled egg on top of my pasta, but that’s me. Our server Savanah was very good, along with the rest of the staff. Every person working came by our table either to bring food, check on us, pour wine or water and helped box up our leftovers. Drift is known more for their seafood than pasta but all pasta is made in house and it isn’t a sideline!

A true gem and must visit. The owner and chef is French and his cooking technique is second to none. The frau gras appetizer was amazing, creamy and super flavorful. The chicken was cooked with two generous cutlets, amazing gravy and plentiful vegetables. Service was superb, felt like being at home. Third visit this year and each time a home run.

Salmon with asparagus and risotto with peas was very good, as was the shrimp and crab salad tower with avocado and mango. Service was good. Location and view was fabulous. We would not, however, order the non-alcoholic Chardonnay and non-alcoholic Sangria again due to lack of satisfactory taste.