Restaurants near Sam Rayburn House Museum

I'm hesitant to write a great review. This little hidden gem with outstanding food and service is not so hidden anymore. This has easily become our number 1 spot to dine out in the local area. The food is fantastic, the service is impeccable, and you can tell the management and ownership care about the business. The result is an awesome experience. My wife loves the GF options and our difficult 11 year old has not left disappointed yet!

This was my wife's and my first trip to 34 Chophouse. The location was beautiful. Had a real cool bar in the back of the restaurant called Doc's Place which we also enjoyed. The food was great too. I had the shrimp and grits, and my wife had the sea bass. We loved all of the food. The service was over the top. Our waiter, Johnny, was brand new and knew everything about the menu and really worked to ensure our experience was great. After dinner we went to the bar and got a double chocolate cake and a couple drinks. We met the owner and he was super nice as well. My wife is going to try out his place in McKinney on her birthday. Highly recommend 34 Chophouse.

Absolutely wonderful experience. The food was fresh, delicious and looked beautiful. Staff was friendly and timely. Would definitely recommend and will return. The ragu was amazing!!

From start to finish all was excellent. We arrive a bit early for our 5:30 reservation and were seated right away. The menu was very good for my wife and I. Perry's has a special selection for those over 65. $39 per person with a good selection of the three courses. Their bread was warm and tasty. The Lobster Bisque was exceptionally good. The cup was more than enough with a nice chunk of Lobster in it. The filet for my wife was cooked to perfection and tasted delicious. The steak came on a hot plate. My Fried shrimp was excellent on top of a large mound of French fries. The three sauces that were served with the fries added to the flavors. We added on the Asparagus as an additional side. Deserts were Creme Brule and Cheesecake. My wife opted for a glass of Perry's house Rose - perfect match for her steak. The restaurant was nicely laid out. The wine racks were over 10 feet high and contained many bottles of their finest wines. We were served by Katlyn. A beautiful young lady that was very attentive to our needs. Thank you Perry's for a wonderful pre Valentines dinner. Worth it - YES. We'll be back. Tom

My wife and I had a wonderful time at Haywire Plano. We came on a Tuesday and was surprised to how busy it was, but that was no concern as we had reservations in place and we're seated pretty swiftly. For our starter we had the mini Elk tacos which were pretty good. For the main course I ordered the 18oz Angus Bone-In Cowboy Ribeye with a side of the White cheddar havarti mac&cheese and Tallow fries. The Ribeye was cooked to perfection and the taste was amazing. My wife ordered the Texas farm raised red fish which came with jumbo lump crab&rock shrimp, spicy lemon zydeco sauce, whipped potatoes and a frisée citrus salad. Per my wife it was an amazing meal. When we go back I'll be trying the 33oz Wagyu Tomahawk Ribeye.