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Restaurants near Villas At Foxwood Hills

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75 restaurants available nearby

A photo of Rick Erwin's Clemson restaurant
4.8
Exceptional(351)
Price: Expensive
• American • Clemson / Central
Booked 20 times today
Welcome to Rick Erwin’s Clemson, where the finest cuisine and hospitality meet to create a truly exceptional dining experience. Located in Patrick Square, our restaurant is a beloved destination for locals and visitors alike. Our menu is a celebration of the best that the region has to offer, with a focus on fresh, locally sourced ingredients and classic southern flavors. From perfectly seared steaks and fresh seafood to delicious salads and decadent desserts, every dish is crafted with care by our talented culinary team. Our knowledgeable servers are always on hand to guide you through the menu and help you select the perfect wine pairing to complement your meal.At Rick Erwin’s Clemson, we believe that every meal should be a memorable experience, and we strive to create a dining experience that exceeds your expectations every time. Whether you’re a longtime fan of our restaurant or you’re visiting for the first time, we look forward to welcoming you to Rick Erwin’s Clemson.
A photo of Blue Heron Restaurant restaurant
4.2
Awesome(66)
Price: Expensive
• Contemporary American • Clemson / Central
Booked 22 times today
The Blue Heron Restaurant is a classically designed seafood and steak joint. The soft hues, pastel shades and vintage style with a contemporary streak in its interior make it a calming place. The restaurant has a comfortable seating arrangement, elegant furnishings and hospitable waiting staff that makes Blue Heron Restaurant a place to enjoy the menu items in large groups, with family or friends in a casual setup. The restaurant also has televisions for entertainment.Blue Heron Restaurant has a full alcohol bar to accentuate the delicious cuisines. Some of the popular menu items include Sesame Crusted Yellowfin Tuna, Char Grilled Filet Mignon, Shrimp & Cheddar Cheese Grits, House Smoked Pork Chop and Grilled Grouper "Oscar style”. The restaurant also serves maki rolls, pasta and desserts.
A photo of erica wood fire bistro & raw bar restaurant
4.9
Exceptional(7)
Price: Expensive
• Bistro • Pendleton
Booked 3 times today
Welcome to Erica Wood Fire Bistro & Raw Bar. Operated by husband-and-wife team Troy and Erica, our bistro brings you the best in wood-fired cooking with an Italian wood-fired oven and grill that infuse every dish with rich, smoky flavors.Our menu features perfectly grilled wood-fired steaks, fresh seafood, and our celebrated 48-hour fermented sourdough pizza. Enjoy the finest oysters at our raw bar and savor expertly crafted rolls at our sushi bar.We take pride in offering exceptional hospitality in a warm, inviting atmosphere perfect for any occasion. Complement your meal with our selection of fine wines, local draft beers, and craft cocktails. Discover why Erica Wood Fire Bistro & Raw Bar is a local favorite, where outstanding food, excellent service, and the perfect drink come together.
A photo of Oak Steakhouse - Highlands restaurant
4.8
Exceptional(1637)
Price: Moderate
• Steakhouse • Highlands / Sapphire
Booked 28 times today
Skyline Lodge features Indigo Road Hospitality Group's Oak Steakhouse, a contemporary steakhouse restaurant. Oak's menu includes steakhouse classics with a modern flair, utilizing Certified Angus Beef and local ingredients. The steakhouse, designed by Skyline's interior design team, Mey & Co, seats up to 80 guests in an intimate and inviting dining room lined with luxurious leather banquettes, a custom floor-to-ceiling wine display, and three original working native granite stone fireplaces. Oak Steakhouse Highlands is sure to become a go-to for both Skyline Lodge guests and locals.
A photo of Sullivan's Metropolitan Grill restaurant
4.7
Exceptional(2662)
Price: Expensive
• American • Anderson
Booked 26 times today
Bold American Cuisine with a touch of the Mediterranean. Located in the heart of downtown Anderson, we serve only the freshest ingredients from local Timms Mill Grits to Certified Angus Beef. Our menu offers, Fresh Seafood, Beef, Duck, Pasta, Lamb, Chicken and vegetarian selections. Our Desserts are house made and there are at least 15 different desserts to choose from. Our historic building has original Columns, Staircase and hardwood floors, with white tablecloths, black napkins and candle light, the ambience is like no other.
A photo of Community Brew & Tap restaurant
4.8
Exceptional(831)
Price: Expensive
• Steak • Cornelia
Booked 9 times today
A Prime Steakhouse of the highest caliber that transports you into another world, where time stands still, and memories are made.Community is more than a restaurant, it’s a destination you seek out for the ultimate dining experience. From the Maître D’ that greets you at the door, to the smoked cocktails at the bar, and the world class steaks you enjoy with a bottle of your favorite wine, everything is done with style and impeccable service, in a relaxing prohibition atmosphere.For large parties of 10 or more, please contact Kaitlyn Reeder at kaitlyn@communitysteak.com
A photo of Madison's restaurant
4.7
Exceptional(2320)
Price: Expensive
• Southern • Highlands / Sapphire
Booked 20 times today
A Wine Spectator award-winning restaurant since 2005 with “Best of“ awards since 2008, Madison's wine list features an extensive wine cellar. Madison’s sommeliers help with selections. Please contact madisonsreservations@oldedwardsinn.com with any inquiries.All reservations are for inside Madison's only. Seating outdoors in the Wine Garden or Rooftop Terrace is available on a first-come, first-serve basis.Custom celebration cakes may be ordered for the table. 24 hours notice is required. Outside cakes may be served for a $35 cakeage fee.
A photo of Lake Rabun Hotel and Restaurant restaurant
4.6
Exceptional(1495)
Price: Expensive
• Contemporary American • Lakemont
Booked 2 times today
In the mountains of North Georgia the Lake Rabun Hotel & Restaurant has been welcoming guests since 1922. Restored in 2008, the hotel and restaurant offer the best of rustic elegance. From the antique heart pine walls to the locust beams on our deck, expect unique, local craftsmanship. The decor is rich with period antiques, hand-woven rugs, and local artwork. It features a creatively prepared and presented Contemporary American menu with a Southern twist in the farm to table tradition. Fresh produce locally grown is hand selected and prepared by our Chef de Cuisine, whose entrees respect the natural flavors of high quality, humanely raised and locally harvested food. His kitchen produces cuisines from many regions including Classical French, Southern USA, and Mediterranean. Many guests describe the food at the Lake Rabun Hotel as "the best in the mountains."
A photo of Glen-Ella Springs Restaurant restaurant
4.9
Exceptional(927)
Price: Expensive
• Continental • Clarkesville
Booked 1 time today
Glen-Ella Springs Inn Restaurant is open to the public and inn guests beginning at 5:30 pm Tuesday through Saturday April through December, and Wednesday through Saturday January through March. Calling ahead is recommended as some additional nights are closed in the winter. Offering one of the finest dining experiences in the North Georgia mountains, the restaurant prepares American Continental cuisine with a Southern flare. The setting is rustic, yet elegant and features fireside and outdoor dining depending on the season. Outdoor seating is limited; please call to request an outdoor table.
A photo of Soby's restaurant
4.7
Exceptional(8969)
Price: Moderate
• Contemporary American • Greenville
Booked 72 times today
Soby’s New South Cuisine is an eclectic blend of contemporary continental cuisine infused with traditional Southern ingredients, transforming old favorites into something fresh and new. The restaurant is located in the heart of downtown Greenville, in a renovated cotton mill built in the 1800s. The atmosphere is warm and energetic and the staff is well-trained to provide a fantastic dining experience for all of our guests. In addition, the wine list offers more than 500 selections and is a Wine Spectator Magazine award-winner regular.

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