Restaurants near Bemis Center for Contemporary Arts

We had an amazing meal! The standouts were definitely the yellowtail crudo and the sausage stuffed figs. Some of the best bites in Omaha! We also had the 4 spread sampler plate, and the labmeh is amazing. Our Branzino was overcooked, but still very flavorful and enjoyable. The crispy potatoes were nice as well. I would highly recommend their Sangria to pair with the meal. So many wonderful flavors! We will definitely be back

We requested a table upstairs and they were able to do that. Server suggested some good drinks and food came out very quickly despite it being 10 pm and they were still fairly busy on a holiday.

Excellent wait staff and ambiance. We had the broiled oysters, featured seafood of mahi-mahi with lemon beurre blanc, and the blackened chicken linguini. All of which were excellent and super tasty. The pasta was one of the best pastas I’ve eaten, and the broiled oysters were perfect and are a must-try. I highly recommend this place, and we will be coming back.

We had a very good experience with a 5PM reservation. Noise levels allowed good conversation, tables are far enough apart to give some sense of privacy, and service was prompt. We enjoyed our meals of white fish and pork rib eye as both were delicious. Price is upscale but not out of line for the area.

This was our first visit to Cibo Vino, but it will not be our last. The atmosphere in the building was very nice. The service was first rate. Our waiter found the right blend of checking in with us enough, without being overbearing. He was also very helpful with his recommendations. The Calamari Frites were the best calamari that I have ever had. Very tender and testy without being rubbery. My wife had the sausage and peppers. I had the porcini beef tips. Both were excellent. We will definitely go back again when we are in the Old Market.