Established since 1984, the Laguna restaurant has served exquisite Indian cuisine to many a discerning clientele. There is always a sense of something mystical & intrinsic about Indian cuisine, & that feeling comes from the variety of culinary skills that have formed the basis of this cuisine & from the reverence with which it is prepared. Our experienced master chefs enhance traditional north Indian cuisine by combining it with their own unique style, preparing each dish with delicacy & blessing it with its own distinctive aroma, flavour & presentation to provide a dining experience that is sure to excite your palate & make your meal a memorable one. Our Staff will make a sincere effort in providing you with the same warm & courteous hospitality that was provided to the Maharajas of India many years back. So allow us to take pleasure in serving you with only the exquisite...
Shuruaat Appetizers
Chandni Chowk Wali Alu Tikki ChaatGBP 8.00
Round patties of spiced mashed potatoes, topped with yoghurt, chickpeas & tamarind sauce
Chatpatti Chilli GobhiGBP 8.00
Cauliflower florets cooked with a spicy Indo-Oriental tang
Kashmiri Chilli PaneerGBP 8.50
Cubes of cheese cooked with a spicy Indo-Oriental tang
Avocado Ke GoleGBP 8.00
Fresh avocado cooked to a crisp ball prepared with curry leaves & tamarind chutney
Pyaz Aur Saag Ke BhajiaGBP 7.00
Crispy onion & spinach fritters
SamosaGBP 6.50
All time favourite savoury, filled with seasoned potatoes & peas wrapped in a light pastry
Haryali Bhare KebabGBP 6.50
Round patties of spiced potatoes, spinach & peas
Sikandri Paneer ShashlikGBP 8.50
Minced paneer chunks cheese grilled in a tandoor with green peppers & onions
Delhi Wali Alu Papri ChaatGBP 7.50
Potatoes & chickpeas blended with yoghurt & a tamarind dressing served with crackers
Bombay Bhel PuriGBP 7.00
Wheat flour crisps topped with chopped onions, coriander & gram flour straws mixed with mint & tamarind sauce
Tandoor Ke PhoolGBP 9.50
Grilled florets of pickled cauliflower & broccoli marinated in cheese
Kali Mirch CalamariGBP 9.00
Squid sautéed with garlic, curry leaves & pepper
Amritsari Machhi PakoraGBP 10.50
Tilapia fish fried in a spiced gram flour batter
Jhinga PuriGBP 10.50
Prawns cooked with spices & herbs, served on deep fried bread
Malabari ScallopsGBP 11.00
Pan seared trio of scallops in a coconut, curry leaf & lime sauce
Tandoorr Ke Khazane
Treasures of the Tandoor
Murgh TikkaGBP 8.00
Boneless chicken pieces, roasted in a Tandoor
Boti KebabGBP 10.00
Tandoori roasted pieces of succulent lamb
Gilafi Seekh KebabGBP 8.00
Lean minced lamb mixed with onions, herbs & spices & roasted on skewers
Lazeez Tandoori MurghGBP 10.00
Half a spring chicken marinated in yoghurt & roasted in a Tandoor
Lahsuni MurghGBP 9.50
Boneless chicken pieces marinated in garlic & masala & cooked on charcoal
Malai Tikka NawabiGBP 9.50
Tandoor roasted chicken marinated in cream, cheese, yoghurt & aromatic spices
Murgh Tikka ShashlikGBP 10.50
Boneless Chicken Pieces cooked on charcoal with capsicums, tomatoes & onions
Akbari ChaampienGBP 14.00
Finest spring lamb chops marinated & roasted in a Tandoor
Tandoori Machli TikkaGBP 14.00
Fresh Tilapia marinated & cooked over a charcoal fire, complimented with fresh salad
Tandoori JhingaGBP 15.50
Jumbo prawns marinated with spices & cooked slowly on a charcoal
Tandoor Ka Khazana – Mixed GrillGBP 21.00
An assortment of Lazeez Tandoori Murgh, Murgh Tikka, Malai Tikka Nawabi, Lamb Boti Kebab, Gilafi Seekh Kebab, Akbari Lamb Chop & Tandoori Jhinga
Tandoor Ke Heere – Vegetarian Mixed GrillGBP 17.50
A mélange of pickled Cauliflower, Tandoori Broccoli, Paneer Shashlik & a masala stuffed potato served with a charcoal smoked pineapple. Why should meat eaters have all the fun!
Murgh Ke Alag Alag Namune
Chicken Delicacies
Laguna's Speciality – The Butter ChickenGBP 14.50
Our famous Tandoori baked chicken cooked in a rich gravy with butter & cream
Murgh Korma BemisalGBP 14.00
Tender chicken morsels in a Lucknowi style cashewnut-rich sauce
Nizami MurghGBP 14.00
Chicken curry cooked with coconut & curry leaves, inspired by the southern part of India
Murgh Do-PyazaGBP 14.00
Chicken cooked in spices with cooked onion rings
Murgh Madras or Murgh VindalooGBP 14.00
Chicken cooked in very hot spices, only for the very brave!
Murgh JalfreziGBP 14.00
Chicken cooked with green peppers, tomatoes & onions
Jeera Murgh MasalaGBP 14.00
Diced chicken marinated with mild spices & cooked with ground cumin seeds
Karahi MurghGBP 14.00
Medium hot chicken cooked in spices & served in an iron Karahi
Balti MurghGBP 14.00
Boneless chicken cooked to our own recipe with fresh spices & herbs, served in a Balti
Murgh KalimirchGBP 14.00
Boneless chicken cooked in a black pepper & fresh spices sauce
Begum BaharGBP 14.00
Chicken & minced lamb, delicately blended & cooked in wonderful spices, nuts & flavoured with herbs
Chicken Tikka MasalaGBP 14.00
Spiced chicken tikkas simmered in a herb-rich creamy tomato gravy and apparently it's the national dish of Great Britain
Murgh SaagwalaGBP 14.00
Chicken finished with mildly spiced spinach
Murgh DhansakGBP 14.00
Boneless chicken cooked with black lentils
Nawaab Ki Pasand
Lamb Delicacies
Patiala Lamb ShankGBP 20.50
Tender Lamb shanks slow cooked in a sauce seasoned with cinnamon, saffron, Cardamom, cloves, ginger & garlic.
Koh-E-Roganj JoshGBP 15.00
Medium hot lamb, cooked with spices & green herbs
Khandari Rahra GoshtGBP 15.50
Diced lamb chunks cooked with minced lamb, a Mughlai speciality
Shahi Gosht KormaGBP 15.00
Mild lamb curry cooked in a rich gravy with cream
Keema MattarGBP 15.00
Minced Lamb cooked with green peas
Gosht Vindaloo or Gosht MadrasGBP 15.00
Lamb cooked in very hot spices, only for the brave!
Karahi GoshtGBP 15.00
Diced lamb cooked with spices & served in an iron karahi
Balti GoshtGBP 15.00
Lamb cooked to our own recipe with fresh spices & herbs, served in a Balti
Gosht Saagwala or Gosht DhansakGBP 15.50
Spinach or black lentils cooked with tender lamb in a light sauce
Samundar Ke Moti
Seafood
Jhinga Masala LajawabGBP 18.50
King prawns baked in a tandoor & cooked with exotic herbs
Saagwala JhingaGBP 15.00
Prawns cooked with spinach & special herbs
Prawn KormaGBP 15.00
Mild prawn curry cooked in a rich gravy with cream
Prawn BhunaGBP 15.00
Prawns cooked in tomatoes, capsicums & oriental spices
Machhi MasaledarGBP 15.50
Tilapia cooked in a rich masala gravy, blended with spices
Subz-e-Gulistaan Vegetables
Milli Juli SubzianGBP 9.00
A medley of vegetables cooked with onions & peppers, served in a balti
Mixed Vegetable KormaGBP 9.00
Mild vegetables cooked in a rich gravy with cream
Saag Aloo or Gobi AlooGBP 9.00
Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices
Jeera AlooGBP 9.00
Diced potatoes cooked with toasted cumin seeds
Bombay AlooGBP 9.00
Potatoes cooked in a tomato & onion based sauce
Mattar PaneerGBP 9.00
Green peas cooked with cheese in special homemade spices & herbs
Saag PaneerGBP 9.00
Spinach cooked with cheese, finished with ground Indian spices
Paneer KormaGBP 9.00
Freshly diced cheese cooked with fresh tomatoes, onions & natural yoghurt
Bhindi BhajiGBP 10.00
Okra cooked with onions, herbs & spices, served dry
Bengan MasaledarGBP 10.00
Aubergines cooked with onions, tomatoes & spices, served dry
Dhingri BhajiGBP 9.00
Diced mushrooms cooked with onions, tomatoes & spices, served dry
Navratan KoftaGBP 10.00
Vegetable & cheese dumplings in a spiced vegetable curry
Channa MasalaGBP 9.00
Chick peas, cooked with spices, served dry
Daal MakhnawaliGBP 9.00
Creamed black lentils, tempered & seasoned with mild spices
Peeli Daal TarkewaliGBP 9.00
A medley of yellow lentils tempered with tomatoes, cumin & fresh cilantro
Dum Degchi Chawal - Rice
Boiled RiceGBP 4.00
Plain steamed Basmati Rice
Pullau RiceGBP 5.00
Special baked Basmati rice to our own recipe
Mattar PullauGBP 5.50
Saffron flavoured Basmati rice with green peas
Mushroom PullauGBP 6.50
Saffron flavoured Basmati rice with diced mushrooms
Egg PullauGBP 9.00
Basmati rice prepared with eggs, green peas & crushed almonds
Sabzi BiryaniGBP 13.00
Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices & herbs & served in a Balti
Dhingri BiryaniGBP 13.00
Diced mushrooms with saffron basmati rice, cooked to our own recipe with fresh spices & herbs & served in a Balti
Zafrani Murgh Ki BiryaniGBP 15.00
Saffron flavoured basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs & spices
Balti Gosht Ki BiryaniGBP 16.00
Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs & spices
Jhinga BiryaniGBP 16.00
Prawns cooked with aromatic rice blended with herbs & spices
Khane Ke Saath - Accompaniments
Kurkuri BhindiGBP 9.00
Crispy okra fries coated in gramflour, an interesting snack on the side of the table
Salads – Kachumbar, Sliced or Lacha PyaazGBP 4.00
Choice of various styles of salads or spiced onions with green chilli & lemon
Pineapple Raita or Mixed RaitaGBP 4.00
Seasoned yoghurt with a choice of pineapple chunks or Cucumber
PopadomsGBP 1.00
Roasted lentil crackers / Plain fried crackers
Pickles & ChutneysGBP 1.00
Mixed vegetable pickle / sweet & sour mango accompaniments
Rotiyan Dastarkhan - Freshly Baked Breads
NaanGBP 3.50
Tandoori baked bread of leavened dough
Truffle NaanGBP 6.50
Tandoori Naan stuffed with cheddar cheese & topped with white Alba truffle oil from Italy
Lahsuni NaanGBP 4.00
Tandoori baked bread layered with garlic
Keema NaanGBP 6.00
Spiced minced lamb layered in a flour bread
Peshawari NaanGBP 6.50
Leavened sweet bread stuffed with grated coconut & garnished with dry fruit
Pyazwala KulchaGBP 4.00
Leavened bread, stuffed with onions & fresh coriander
Mirchiwala KulchaGBP 4.00
Leavened bread stuffed with green chillies & ginger
Paneer Ka KulchaGBP 4.00
Leavened bread stuffed with homemade cheese
Tandoori RotiGBP 2.50
Whole wheat bread made from unleavened dough
Lachedar ParathaGBP 3.50
A popular choice at Laguna, a layered bread buttered & baked in a clay oven
Pudina ParathaGBP 4.00
Whole wheat dough with mint & baked
Bharwan ParathaGBP 6.00
Potatoes & vegetables stuffed in whole wheat bread
