(*) Required Consumer Advisory-Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have had certain medical conditions. (Applies to everything)
Appetizers
Fried Green TomatoesUSD 15.00
(4) Served over a warmed cheese fondue
Caprese PlateUSD 10.00
Mozzarella, sweet Cherub tomatoes, basil with balsamic glaze
Spiced Shrimp *USD 15.00
(8) Old Bay spiced shrimp with spicy cocktail sauce
Corn FrittersUSD 8.00
(8) Served with cinnamon honey butter
Fried Oysters *USD 13.00
(6) With sweet chili sauce & savory balsamic glaze
Gouda Mac n' Cheese *USD 10.00
Aged Gouda and Parmesan with hints of bacon
Diver Scallops *USD 17.50
(5) Seared with balsamic glaze *
Crispy Calamari *USD 17.50
Lightly breaded rings tossed in a sweet ginger chili sauce (Jackson Style)
Salads
Lafayette SaladUSD 7.50
Mixed greens with a house made balsamic vinaigrette spiced pecans, and apple julienne
Goat Cheese SaladUSD 9.00
Mixed greens in Champagne vinaigrette, topped with goat cheese, dried craisins, and spiced pecans
Pickled Sweet Beet SaladUSD 14.00
Yoder's tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette
Grilled Romaine Wedge *USD 14.00
With Bleu cheese, tomato, bacon & Caesar dressing
Corn & Tomato SaladUSD 10.00
Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated Mozzarella and finished with balsamic glaze
Entrees
Side portion of Sauteed Mushrooms - $6
Filet Mignon Medallians *
Traditional Filet Mignon Medallions served with mashed potatoes & vegetable.
- Petite 8ozUSD 45.00
- Regular 12 ozUSD 59.00
- Feast 16ozUSD 75.00
Filet Stack*
Mashed potatoes, spinach & locally hand cut steak medallions topped with a bleu cheese sauce surrounded by onion straws & finished with a drizzle of balsamic glaze. (Also available "Traditional" with Herb Butter)
- Petite 8ozUSD 45.00
- Regular 12ozUSD 59.00
- Feast 16 ozUSD 75.00
Brazilian Flat Iron Steak
Locally hand cut 8 oz beef, grilled & sliced & finished in a Brazilian inspired smokey herb marinade. Served with chimichurri rice and vegetable.
- Single 8ozUSD 32.00
- Double 16 ozUSD 59.00
Surf & Turf *USD 38.00
Jumbo spiced shrimp (6) and local cut steak mignon (4oz) with herb butter served with mashed potato and vegetable
Jumbo Diver Scallops with Mushroom Risotto *USD 35.00
Topped off with crumbled bacon and a drizzle of balsamic glaze
Seafood Diablo *USD 35.00
Old Bay Spiced shrimp, fish, scallops sautéed with tomatoes, onions & spinach. Dish is served in a light broth over rice (Spicy)
Pan Seared Atlantic Salmon *USD 28.00
Finished with a soy-ginger-honey glaze served with rice and vegetable
Signature Shrimp & Grits BowlUSD 30.00
Pan seared shrimp, sauteed peppers and onions finished in a Southern Comfort BBQ sauce over stone ground grits
Grilled Boneless ChickenUSD 25.00
Topped with a sun-dried tomato and spinach cream sauce and feta cheese. Rice and vegetable
Creamy Cajun Pasta *USD 32.00
Sautéed shrimp, onion, tomato, peppers with a spicy Parmesan cream sauce over pasta (Vegetarian optional)
Three Cheese Ravioli (8)USD 22.00
Fontina, Parmesan & Ricotta cheese stuffed ravioli with handcrafted mock-vodka sauce
Beverages
Full Wine, Beer, and Cocktail Menu available
CoffeeUSD 2.95
Iced TeaUSD 2.95
SodasUSD 2.95
Can
LemonadeUSD 2.95
Can
Hot ChocolateUSD 2.95
MilkUSD 2.95
JuiceUSD 2.95
Bottled WaterUSD 2.95
Sparkling WaterUSD 5.00
