Most of our dishes can be made without gluten or dairy, please inform your server about any restriction
Cold Appetizers
Les TomatesUSD 15.00
Heirloom tomatoes, fresh mozzarella, aged balsamic & field greens
La BetteraveUSD 15.00
Roasted beets, candied walnuts, peach segments, aged goat cheese, Dijon & honey vinaigrette
Le Saumon FuméUSD 15.00
Smoked salmon platter, cucumber carpaccio & lemon oil
La CharcuterieUSD 18.00
The Chef's selection of mixed cold cuts, cornichons & toast
Les FromagesUSD 18.00
Selection of 4 aged cheeses from France
Les Foie Gras
All accompanied of fresh marmalade & toasted country bread
La TerrineUSD 26.00
Foie Gras terrine
Le PôeléUSD 26.00
Pan seared Foie Gras
Le Duo de Foie GrasUSD 26.00
Both Foie Gras!
Les Soupes
La SoupeUSD 11.00
Chilled English peas, hard boiled egg & bacon bites
La Soupe à l'oignonUSD 12.00
French onion soup, croûtons & Emmental
Hot Appetizers
Les EscargotsUSD 13.00
Escargots bourguignons cooked in garlic & parsley butter
La QuicheUSD 13.00
Warm leek & truffle pie, field green salad
Les MoulesUSD 14.00
P.E.I mussels in Spicy Saffron, Creamy Curry or in a traditional Marinière sauce
Le RisottoUSD 15.00
Creamy « al dente » risotto, asparagus, spinach, English peas & Snow peas, parmesan cream
La Mer
Le SaumonUSD 29.00
Pan seared salmon fillet, sautéed asparagus, spinach, English peas, Snow peas & sauce Choron
Le Loup de MerUSD 39.00
Whole sea bass, simply grilled with lemon & olive oil, accompaniment of Haricot verts
La SoleUSD 47.00
Dover sole Meunière seared in hazelnut butter, capers & lemon, accompaniment of truffle mashed potatoes
Les Moules FritesUSD 26.00
P.E.I mussels in Spicy Saffron, Creamy Curry or in a traditional Marinière sauce
Sides
$7 each
Green Veggies Risotto
Sautéed Spinach
Gratin Dauphinois
Haricots Verts
Pommes Frites
Fingerling or Mashed Potatoes
Carrot Purée
Artichoke Fricassée & Basmati Rice
La Terre
La BlanquetteUSD 29.00
Braised veal shoulder in a creamy aromatic broth, white wine baby carrots, domestic mushrooms, side of Basmati rice
Le CanardUSD 28.00
Roasted duck breast*, fingerling potatoes, Snow peas & orange caramel sauce
L'AgneauUSD 41.00
Pan seared rack of lamb*, gratin Dauphinois, green beans, garlic & hint of mint sauce
L'Entrec ôteUSD 28.00
Pan seared ribeye* (10oz), hand-cut French fries, green salad & peppercorn sauce
Le Filet de BoeufUSD 37.00
Pan seared beef tenderloin*, carrot purée, English peas, & sauce Chateaubriand
- En Rossini, with Seared Foie Gras*USD 49.00
La VolailleUSD 28.00
Cooking time 35min. Half roasted free range Crystal Valley Chicken, lemon roasted artichokes & garlic thyme sauce