Appetizers
La Ronde Wild Mushroom SoupCADÂ 16.00
Quinoa SaladCADÂ 18.00
Tossed arugula, grape tomatoes, goat feta cheese, red onion, with a fresh lemon and grape seed oil vinaigrette
La Ronde Caesar SaladCADÂ 19.00
grilled romaine lettuce, grana padano cheese, and house dressing
Baked Crab CakesCADÂ 26.00
Sweet potato crab cakes with truffle aioli and house pickled vegetables
Alberta Bison TatakiCADÂ 27.00
With ponzu sauce, scallions, grated fresh horseradish, and maldon sea salt
Escargot ProvencalCADÂ 24.00
sautéed escargots with tomatoes, herbes de provence, and pernod cream on puff pastry
Alberta Beef BrisketCADÂ 26.00
braised in red wine, four cheese fondue, caramelized apple and walnut chutney
Duck Leg ConfitCADÂ 24.00
Caramelized pear vinaigrette, cornichon, green olives, and pickled peppers
Garlic PrawnsCADÂ 24.00
Baked in pernod garlic butter with herbed crostini
Entrées
Seafood CioppinoCADÂ 52.00
scallops, prawns, mussels and fresh fish simmered in a tomato broth with dijon mustard rouille
Catch of the Day
- Market Price
Lobster RavioliCADÂ 50.00
beurre noisette and garlic herb crumble
Potato GnocchiCADÂ 30.00
Wild mushroom and truffle cream with grated parmigiano
Roasted Cornish HenCADÂ 50.00
Rosemary lemon jus and mashed potatoes
Berkshire Pork Loin Char SiuCADÂ 45.00
House made char siu sauce and steamed rice
Braised Lamb ShankCADÂ 50.00
spicy southeast asian sauce, garlic gremolata, and mashed potatoes
Grilled Rib Eye SteakCADÂ 62.00
rosemary merlot demi, roasted fingerling potatoes
Steak Diane FlambéCAD 58.00
pan seared escalope of beef tenderloin with prairie mushrooms, cognac and dijon mustard cream sauce, and mashed potatoes
New York Steak au PoivreCADÂ 58.00
cognac and green peppercorn sauce, mango chutney, and horseradish mashed potatoes
Alberta Bison TenderloinCADÂ 64.00
pan seared bison tenderloin, red currant jus, and roasted golden potatoes
La Ronde Slow Roasted Prime RibCADÂ 60.00
au jus with yorkshire pudding and mashed potatoes
Chateaubriand for TwoCADÂ 148.00
roasted beef tenderloin with seasonal vegetables, roasted potatoes, bearnaise sauce, and wild mushroom ragout