La Provence

Starters

• Marinated OlivesUSD 3.00

• Pistachio Olive TapenadeUSD 9.00

  with grilled flatbread

• Soupe du JourUSD 6.00

• French Onion SoupUSD 9.00

• FondueUSD 13.00

  spicy spinach and artichoke fondue with grilled flatbread

• Crispy Cauliflower BitesUSD 14.00

  dill aïoli, hot sauce

• EscargotsUSD 14.00

  Burgundy snails sautéed in a Provençal herb compound butter, toast

Burgers and Sandwiches

Choice of one side: Soup of the day, French Fries, Sweet Potato Fries, House Salad or Caesar Salad. Add $2 for French Onion Soup or Garlic Fries

• MonacoUSD 8.00

  roasted turkey or roast beef, with avocado, lettuce, tomato, red onion, alfalfa sprouts, provolone cheese, aïoli and Dijon, on your choice of soft roll or brioche bread

• Almond Chicken Salad SandwichUSD 15.00

  chicken salad with dried cranberries, toasted almonds, lettuce, tomato and onion on a croissant

• Herb and Garlic Marinated Portobello BurgerUSD 14.00

  with onion, lettuce, tomato, provolone cheese and pesto aïoli on a house-roll

• American SandwichUSD 16.00

  roast beef with caramelized onions, piperade, blue cheese, and Dijon aïoli on a steak roll

• Chicken Cordon Bleu SandwichUSD 16.00

  hand breaded chicken breast, applewood smoked ham, Gruyère cheese, and Dijon aïoli, on a house bun

• Pastrami ReubenUSD 18.00

  house-made pastrami, sauerkraut, Gruyère, and Louis dressing on marbled rye

• Ultimate Club SandwichUSD 17.00

  choose two meats (house roasted turkey breast, ham, roast beef or bacon), with lettuce, tomato, provolone cheese, Dijon aioli, and avocado spread served on brioche (three slices, toasted or untoasted)

• Hamburger ProvençalUSD 18.00

  ½ lb. Angus beef patty with caramelized onions lettuce, tomato, pickle, and choice of cheese, on a house-made bun

• French DipUSD 19.00

  thin sliced house-made roast beef, Dijon, caramelized onion, and Gruyère, on a steak roll, served with au jus

Salads

• House SaladUSD 8.00

  organic baby greens, cucumber, and cherry tomatoes, with balsamic vinaigrette

• Caesar SaladUSD 8.00

  Crisp romaine, house-made croutons, with house Caesar dressing, anchovies upon request. May substitute kale for romaine

• Roasted Butternut and Goat Cheese SaladUSD 15.00

  roasted butternut squash, crumbled goat cheese, baby kale, toasted almonds, and Apple Hill apples, with champagne vinaigrette

• Grilled Salmon SaladUSD 24.00

  baby kale, roasted butternut squash, and caramelized onion, with pistou and balsamic vinaigrette

• Prawn LouisUSD 21.00

  large prawns poached in fresh lemon and herbs and chilled, greens, hard-boiled egg, red onion, cherry tomatoes, cucumber, and avocado, with Louis dressing

Salads Additions

• ChickenUSD 6.00

• SteakUSD 12.00

• 5 PrawnsUSD 10.00

• SalmonUSD 15.00

• MahiUSD 15.00

Entrées

• Chicken ProvençalUSD 19.00

  chicken breast, basmati rice, vegetable tian, Dijon sauce

• Potato GnocchiUSD 16.00

  house potato gnocchi, forest mushrooms, cream, truffle essence, parmesan, balsamic

• Ratatouille LasagnaUSD 17.00

  Heirloom tomatoes with roasted zucchini, eggplant and garlic, parmesan, mozzarella

• Butternut Squash RisottoUSD 17.00

  roasted butternut squash, mascarpone, parmesan, sage beurre blanc, crispy kale

• Duck ConfitUSD 21.00

  vegetable tian, Dijon sauce and shoestring potatoes crisped in duck fat

• Prawns with Honey and KumquatUSD 21.00

  prawns sautéed in roasted garlic and finished with an Estate kumquat and honey laquer, served with basmati rice and broccolini

• Petite SirloinUSD 25.00

  sirloin marinated in garlic and herbs de Provence, Dauphinois potatoes, and broccolini, with a mushroom demi-glace