Starters
Molto MeatballsUSD 16.00
veal blended with angus beef, pecorino and eggs, topped with fresh ricotta
Hungarian HotsUSD 15.00
banana peppers stuffed with italian pork sausage, arborio rice and pecorino
The Eggplant ParmUSD 14.00
an original family recipe, topped with ricotta
Unfried CalamariUSD 16.00
wild caught, sauteed with zucchini in a tomato white wine broth and served with toasted bread
Sweet Life TrioUSD 20.00
sample our house favorites: one meatball, one hungarian hot and eggplant parm
Opera PolentaUSD 20.00
italian chicken sausage, roasted red peppers and onions
Paparazzi PolentaUSD 18.00
gluten free and vegan, seasonal veggies and polenta
Salads
Leafy GreensUSD 10.00
mixed greens, shaved carrots & imported sheep's milk feta
Vine Ripe CapreseUSD 15.00
vine ripe tomatoes, fresh mozzarella, kalamata olives & basil oil
Terry T's Tomato SaladUSD 16.00
house favorite with vine ripe tomatoes, shaved carrots, sliced red onion and imported sheep's milk feta in basil oil
The Roman ChariotUSD 15.00
imported italian artichoke, arugula, olives and seasonal cheese
Soups
Tuscan Lentil SoupUSD 7.00
carrots, seasonal vegetables and brown lentils
Wedding Soup di AvellinoUSD 7.00
chicken broth, meatballs, escarole and egg drop
Flatbreads
GrecoUSD 14.00
fresh spinach, artichokes, imported sheeps milk feta and mozzarella
VeniziaUSD 15.00
fresh spinach, italian chicken sausage, roasted red peppers and fontina
Quattro FormaggiUSD 13.00
with spinach or tomato sauce (choose one) imported sheep's milk feta, fontinella, pecorino romano and mozzarella
AmericanaUSD 13.00
tomato sauce, pepperoni, and mozzarella
MediterraneoUSD 14.00
tomato sauce, eggplant, zucchini, roasted red peppers and mozzarella
Magic MushroomUSD 14.00
tomato sauce, portobello mushrooms, mozzarella and pecorino romano
Pasta
Sauces: house marinara, abruzze, pesto, fellini (gorgonzola tomato cream). Gluten free pasta $2, pancetta $3, meatball $8, chicken $10, shrimp $13
Marinara Dolce VitaUSD 16.00
premium, hand-crushed plum tomatoes, basil and extra virgin olive oil
AbruzzeUSD 19.00
ground veal blended with angus beef in a Southern Italian soffritto with hand-crushed plum tomatoes
Pesto OmarUSD 19.00
basil, parmesan, garlic and cream...an errorless dish
Fettuccine FelliniUSD 19.00
gorgonzola & tomato cream sauce, director's cut fresh pasta
Cacio e PepeUSD 17.00
a Roman recipe transported to Cleveland...bowtie pasta tossed with pecorino romano cheese and fresh-cracked black pepper
Rasta PastaUSD 18.00
inspired from the cliffs of Negril...pasta with a medley of fresh, seasonal vegetables / yes, all vegan!
Seafood di MareUSD 32.00
calamari, shrimp and mussels (when available) sauteed in a light tomato white wine sauce served over fresh linguini
Gnocchi Dolce VitaUSD 19.00
potato gnocchi, choice of sauce
Ravioli di SummerUSD 19.00
four-cheese filling, choice of sauce
Entrees
Chicken ParmesanUSD 26.00
Lightly breaded and oven-baked, topped with fresh mozzarella and served with marinara pasta. Our chicken and veal are natural raised with no antibiotics or steroids
- Eggplant ParmesanUSD 24.00
- Veal ParmesanUSD 34.00
Chicken MarsalaUSD 27.00
chicken breast, portobello mushrooms sauteed in marsala wine, served over risotto
Butternut Squash Risotto
roasted butternut squash and zucchini
- Portobello MushroomUSD 30.00
- ChickenUSD 30.00
- ShrimpUSD 32.00
Fish of the Day
Served with risotto. Seafood selections always sustainably sourced and wild caught
- Market Price